Jambalaya Skillet - Kraft Recipes Top
Comida Kraft
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Jambalaya Skillet

Prep Time
Total Time

Makes 6 servings.

What You Need

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Make It

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  • Cook and stir peppers, onions and celery in hot oil in large nonstick skillet until crisp-tender.
  • Toss chicken with 1 Tbsp. of the seasoning. Add to skillet. Cook and stir 2 to 3 min. or until cooked through.
  • Add tomatoes, water, tomato sauce, shrimp and remaining 1 Tbsp. seasoning; mix well. Bring to boil. Stir in rice; cover. Simmer 5 min. Remove from heat. Let stand 5 min. Fluff with fork.


Omit 1 Tbsp. of the Creole seasoning. Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for cooked fresh chicken strips. Cook and stir celery, onion, green pepper and chicken breast strips in hot oil until vegetables are tender. Continue as directed.


  • Makes 6 servings.

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Nutrition Bonus

Looking for healthful one-skillet dinner ideas? This flavorful low-calorie low-fat meal is sure to please the entire family.

Nutritional Information

Serving Size Makes 6 servings.
Calories 330
Total fat 7g
Saturated fat 1.5g
Cholesterol 140mg
Sodium 940mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 5g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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