Jambalaya-Style Mac and Cheese - Kraft Recipes Top
Comida Kraft
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Jambalaya-Style Mac and Cheese

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Total Time

10 servings

Explore this delicious Creole Mac and Cheese recipe! Make this flavorful jambalaya-inspired mac and cheese for a dish which everyone will enjoy.

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What You Need

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Make It

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  • Cook Macaroni as directed on package.
  • Meanwhile, heat oil in large skillet on medium heat. Add chicken, sausage, onions and seasonings; stir. Cook 5 min. or until chicken is no longer pink, stirring frequently. Add tomatoes; cook 5 min., stirring occasionally.
  • Drain macaroni. Add to chicken mixture along with the Cheese Sauce Mix and butter; cook and stir 1 min. or until butter is completely melted and mixture is well blended. Add milk and VELVEETA; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently.

Special Equipment Needed


Prepare using 2% Milk VELVEETA.


Prepare using boneless skinless chicken thighs.


Substitute 1/4 tsp. each chili powder, dried thyme leaves, ground red pepper (cayenne) and onion powder for the salt-free Creole seasoning.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 330
Total fat 16g
Saturated fat 7g
Cholesterol 70mg
Sodium 800mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 7g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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