Japanese Cucumber Salad - Kraft Recipes Top
Comida Kraft
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Japanese Cucumber Salad

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4 servings, 1 cup each

Try something new with our Japanese Cucumber Salad recipe. Our tangy Japanese Cucumber Salad includes carrots, peanuts and a touch of lime juice.

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What You Need

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Make It

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  • Combine vegetables in large bowl.
  • Whisk dressing, vinegar and lime juice until blended. Add to vegetables; mix lightly.
  • Sprinkle with nuts and sesame seed.

Special Equipment Needed


Since English cucumbers are seedless, they're the perfect addition to this easy-to-make salad. Or for a change of pace, you can instead prepare this delicious side using small crisp Persian cucumbers.


  • 4 servings, 1 cup each

Healthy Living

Nutrition Bonus

This simple Asian-inspired side salad is low in fat and rich in vitamin A from the carrots.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 80
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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