Japanese Green Tea Cake - Kraft Recipes Top
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Japanese Green Tea Cake

Prep Time
Total Time

16 portions

Matcha green tea gives this Japanese Green Tea Cake its subtle taste. Add cream cheese frosting and berries for a flavorful Japanese Green Tea Cake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Apply a light coating of non-stick spray with flour to a 10-inch fluted tube pan. In a large bowl, add cake mix, eggs, oil, water and Matcha. Beat with an electric mixer on low speed for 2 minutes. Pour the mixture into the pan.
  • Bake 35-40 minutes or until a thin knife inserted in the center comes out clean. Cool on wire rack for 15 minutes and remove it from the cake pan to cool completely.
  • Meanwhile, beat cream cheese until creamy. Add the powdered sugar, vanilla, and milk slowly until you get the desired texture.
  • Frost cake and top with blackberries.

Special Equipment Needed


  • 16 portions

Nutritional Information

Serving Size 16 portions
Calories 240
Total fat 11g
Saturated fat 3g
Cholesterol 45mg
Sodium 280mg
Carbohydrate 34g
Dietary fiber 0.8125g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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