Japanese Pancakes - Kraft Recipes Top
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Japanese Pancakes

Prep Time
Total Time

4 servings, 2 pancakes each

What You Need

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Make It

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  • Combine flour, sugar, baking powder and salt in large bowl; set aside. Whisk egg yolk, milk, butter and vanilla in medium bowl until blended. Add to flour mixture; stir just until blended. (Some lumps may remain.)
  • Beat egg whites and cream of tartar in small bowl with mixer on high speed 2 to 3 min. or until stiff peaks form. Fold into pancake batter just until blended. (See tip.)
  • Spray insides of 4 (3-inch diameter and 2-1/2-inch-deep) ring molds with cooking spray. Heat large nonstick skillet on medium-low heat; spray with additional cooking spray. Place ring molds in prepared skillet; ladle 1/2 cup batter into each mold. Cover with lid. Cook 5 to 7 min. or until bubbles form on tops of pancakes and batter rises to tops of molds.
  • Slide spatula under each filled ring mold, then grasp side of mold with tongs and quickly flip pancake and mold over; cover. Cook 3 to 5 min. or until bottoms of pancakes are golden brown. Transfer pancakes to serving plate; carefully remove molds. Cover pancakes to keep warm. Repeat with remaining batter to make 4 additional pancakes.
  • Microwave chocolate chips and cream in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted. Serve spooned over the pancakes.

Special Equipment Needed


  • 4 servings, 2 pancakes each

Nutrition Bonus

You’ll know it’s a special occasion when you get to enjoy a serving of these Japanese pancakes.

Nutritional Information

Serving Size 4 servings, 2 pancakes each
Calories 240
Total fat 12g
Saturated fat 7g
Cholesterol 50mg
Sodium 290mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 9g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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