Comida Kraft
Recipe Box

Java Mini Cakes

(12) 9 Reviews
Prep Time
Total Time

24 servings, 1 cake each

What You Need

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Make It

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  • Prepare cake batter as directed on pkg., substituting equal amount of coffee for the water. Spoon evenly into 24 paper-lined medium muffin cups, filling each cup 1/2 full. Bake as directed on pkg. for cupcakes. Cool.
  • Pour 1/2 cup of the remaining coffee and the cold milk into medium bowl. (Discard any remaining coffee.) Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping; spread evenly onto cakes.
  • Refrigerate at least 1 hour. Decorate as desired. Store leftover cakes in refrigerator.


Prepare as directed, using YUBAN 100% Columbian Coffee.


  • 24 servings, 1 cake each

Nutritional Information

Serving Size 24 servings, 1 cake each
Calories 170
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 14g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CharlotteJones01 |

    My kids loved these so much, that they will become regulars. Added a bit of cinnamon to my own cream cheese frosting a d nixed the whip cream bit. These are great!

  • amspecks90 |

    My husband loved these cupcakes, and he isn't a big sweets person at all. I am making these for my son's birthday party. Next I think I'll use stronger coffee though.

  • sugarlumples |

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