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Desserts

Java Mini Cakes

Java Mini Cakes recipe
photo by:kraft
My kids loved these so much, that they will become regulars. Added a bit of cinnamon to my own cream cheese frosting a d nixed the whip cream bit. These are great!
posted by
CharlotteJones01
on 8/29/2012
time
prep:
10 min
total:
1 hr 40 min
servings
total:
24 servings, 1 cake each
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What You Need

1
pkg.  (2-layer size) chocolate cake mix
2
cups  (about) cooled brewed strong MAXWELL HOUSE Coffee, any variety, divided
1/2
cup  cold milk
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

PREPARE cake batter as directed on pkg., substituting equal amount of coffee for the water. Spoon evenly into 24 paper-lined medium muffin cups, filling each cup 1/2 full. Bake as directed on pkg. for cupcakes. Cool.

POUR 1/2 cup of the remaining coffee and the cold milk into medium bowl. (Discard any remaining coffee.) Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping; spread evenly onto cakes.

REFRIGERATE at least 1 hour. Decorate as desired. Store leftover cakes in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using YUBAN 100% Columbian Coffee.
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