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Java Mini Cakes

Java Mini Cakes recipe
photo by:kraft
My kids loved these so much, that they will become regulars. Added a bit of cinnamon to my own cream cheese frosting a d nixed the whip cream bit. These are great!
posted by
on 8/29/2012
10 min
1 hr 40 min
24 servings, 1 cake each
Magazine Acquisition

What You Need

pkg.  (2-layer size) chocolate cake mix
cups  (about) cooled brewed strong MAXWELL HOUSE Coffee, any variety, divided
cup  cold milk
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

PREPARE cake batter as directed on pkg., substituting equal amount of coffee for the water. Spoon evenly into 24 paper-lined medium muffin cups, filling each cup 1/2 full. Bake as directed on pkg. for cupcakes. Cool.

POUR 1/2 cup of the remaining coffee and the cold milk into medium bowl. (Discard any remaining coffee.) Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping; spread evenly onto cakes.

REFRIGERATE at least 1 hour. Decorate as desired. Store leftover cakes in refrigerator.

Kraft Kitchens Tips

Prepare as directed, using YUBAN 100% Columbian Coffee.
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