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Java Mini Cakes

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Makes 24 servings, 1 cake each.

Make these Java Mini Cakes for your mocha-loving family. This easy recipe features the delicious combination of chocolate cake mix and coffee.

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What You Need

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Make It

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  • Prepare cake batter as directed on pkg., substituting equal amount of coffee for the water. Spoon evenly into 24 paper-lined medium muffin cups, filling each cup 1/2 full. Bake as directed on pkg. for cupcakes. Cool.
  • Pour 1/2 cup of the remaining coffee and the cold milk into medium bowl. (Discard any remaining coffee.) Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping; spread evenly onto cakes.
  • Refrigerate at least 1 hour. Decorate as desired. Store leftover cakes in refrigerator.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


Prepare as directed, using YUBAN 100% Columbian Coffee.


  • Makes 24 servings, 1 cake each.

Nutritional Information

Serving Size Makes 24 servings, 1 cake each.
Calories 180
Total fat 11g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 270mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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