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Main dishes

Jazzy Jambalaya

Jazzy Jambalaya recipe
photo by:kraft
Mardi Gras comes but once a year—or any old weeknight you feel like it—when you serve up this quick and easy one-pot jambalaya!
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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What You Need

2
Tbsp.  oil
2
Tbsp.  flour
1
medium  green pepper, chopped
2
medium  onions, chopped
1
clove  garlic, minced
1-1/2
cups  vegetable juice cocktail
1
pkg.  (14 oz.) OSCAR MAYER Turkey Polska Kielbasa, thinly sliced
1
 boneless skinless chicken breasts, cut into 1-inch chunks
1/4
tsp.  salt
1/4
tsp.  ground black pepper
1/8
tsp.  ground red pepper (cayenne)
4-1/2
cups  hot cooked rice

Make It

MIX oil and flour in large skillet; cook on medium-high heat 2 minutes or until golden brown, stirring constantly. Add green pepper, onion and garlic. Cook and stir 2 minutes or until vegetables are crisp-tender.

STIR in juice, kielbasa, chicken and seasonings. Bring to boil; cover. Reduce heat to medium-low; simmer 10 minutes or until chicken is cooked through, stirring occasionally.

SERVE spooned over rice.

Kraft Kitchens Tips

Substitute
Substitute OSCAR MAYER Turkey Smoked Sausage for the kielbasa.
Keeping it Safe
Remember for safety's sake to keep the handles of simmering skillets and pots turned inward on the stove top rather than facing out. This prevents them from being knocked off the stove and burning someone.
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