Comida Kraft
Recipe Box

Jazzy Jambalaya

(37) 28 Reviews
Prep Time
Total Time

6 servings

Mardi Gras comes but once a year—or any old weeknight you feel like it—when you serve up this quick and easy one-pot jambalaya!

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What You Need

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Make It

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  • Whisk oil and flour in large skillet until blended; cook on medium-high heat 2 min. or until golden brown, stirring constantly. Add onions, green peppers and garlic; cook and stir 2 min. or until vegetables are crisp-tender.
  • Stir in juice cocktail, sausage, chicken and seasonings. Bring to boil; cover. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
  • Serve over rice.


Prepare using 1 pkg. (12 oz.) OSCAR MAYER Selects Uncured Premium Beef Sausage.

Keeping it Safe

Remember for safety's sake to keep the handles of simmering skillets and pots turned inward on the stove top rather than facing out. This prevents them from being knocked off the stove and burning someone.


  • 6 servings

Healthy Living

  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

You can feel good about serving your friends and family this delicious low-calorie meal.

Nutritional Information

Serving Size 6 servings
Calories 390
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 70mg
Sodium 890mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 6g
Protein 24g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • foultz |

  • Patrickb4947 |

    FIRST!! DO NOT use olive oil. I dont like to fry and it was the only oil i had....way too strong. I dont think the amount of oil and flour is enough to saute in the beginning (again...cdv been the OO) however, it came out pretty good. I used red, orange, and yellow peppers and canned chicken. Ill add shrimp next time bc i can see that in it. I also used crushed red pepper and tomato soup and water. With initial trial and error this is still a winner.

  • funkyco |

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