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8 servings, about 1/2 cup each
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Add contrast to the potatoes by adding a crisp mixed green salad or vegetable and lean fish, meat or poultry.
Substitute any variety BREAKSTONE'S or KNUDSEN Sour Cream for the regular variety.
Sprinkle with chopped fresh chives, if desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband and I both liked the potatoes but my kids did not and they usually love mashed potatoes, they didn't like the bacon pieces. Next time I'll use real bacon.
I made these potatoes this evening. Used 1/2cup of kraft salad dressing and 1/4c jarred horseradish. Hubby took his first bite, had a confused look on his face and asked what I had done different to the gravy! After his initial shock, he had seconds.
This is a great recipe it takes less than 30 minutes to cook and also taste great my kids ate it really well and i love it