Jazzy Mashed Potatoes

3.9
(33) 25 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, about 1/2 cup each

Jazzing up your next family-style side dish is as easy as adding sour cream and bacon pieces to hot mashed potatoes.

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What You Need

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Make It

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  • Mix all ingredients. Serve immediately.

Serving Suggestion

Add contrast to the potatoes by adding a crisp mixed green salad or vegetable and lean fish, meat or poultry.

Substitute

Substitute any variety BREAKSTONE'S or KNUDSEN Sour Cream for the regular variety.

Special Extra

Sprinkle with chopped fresh chives, if desired.

Servings

  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 25mg
Sodium 390mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 1g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    My husband and I both liked the potatoes but my kids did not and they usually love mashed potatoes, they didn't like the bacon pieces. Next time I'll use real bacon.

  • nana_kdr |

    I made these potatoes this evening. Used 1/2cup of kraft salad dressing and 1/4c jarred horseradish. Hubby took his first bite, had a confused look on his face and asked what I had done different to the gravy! After his initial shock, he had seconds.

  • Adelinr |

    This is a great recipe it takes less than 30 minutes to cook and also taste great my kids ate it really well and i love it

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