JELL-O® 1-2-3 Dessert

4.4
(25) 22 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

4 servings

Here's an easy way to treat the strawberry dessert fans in your house. With three steps and five minutes of prep time, it's as easy as 1, 2, 3.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Dissolve dry gelatin mix in boiling water in bowl. Add enough ice cubes to cold water to measure 1-1/4 cups; add to gelatin mixture. Add to blender; cover and blend 30 sec.
  • Add whipped topping; cover. Blend until smooth.
  • Pour evenly into 4 dessert dishes. Refrigerate at least 20 min. or until set. Store leftover dessert in refrigerator.

Healthy Living

Save 80 calories per serving by preparing with JELL-O Sugar Free Gelatin and COOL WHIP LITE Whipped Topping for a low-calorie, low-fat version of this dessert. Try our healthy living version of JELL-O® 1-2-3 Dessert.

Fun Idea

Top each serving with 1/4 cup cut-up fruit to match your JELL-O flavor. For instance, serve sliced strawberries with JELL-O Strawberry Flavor Gelatin.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 20g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • moniw1 |

    So easy, so good!

  • mijer3 |

    LOVE IT! VERY EASY AND FAST WAY TO MAKE JELLO...

  • star18 |

    I've made this twice now. It really tastes good but I can't get it to layer like it's supposed to. Not sure why - I made sure I followed the directions exactly. I'll try doing it a little different next time. Either way I'll continue to make it b/c it's good.

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