JELL-O® 1-2-3 Dessert Recipe

What You Need

1

pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin, or any flavor

3/4

cup boiling water

Ice cubes

1/2

cup cold water

1/2

cup thawed COOL WHIP Whipped Topping

Make It

DISSOLVE dry gelatin mix in boiling water in bowl. Add enough ice cubes to cold water to measure 1-1/4 cups; add to gelatin mixture. Add to blender; cover and blend 30 sec.

ADD whipped topping; cover. Blend until smooth.

POUR evenly into 4 dessert dishes. Refrigerate at least 20 min. or until set. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Healthy Living

Save 80 calories per serving by preparing with JELL-O Sugar Free Gelatin and COOL WHIP LITE Whipped Topping for a low-calorie, low-fat version of this dessert. Try our healthy living version of JELL-O® 1-2-3 Dessert.

Fun Idea

Top each serving with 1/4 cup cut-up fruit to match your JELL-O flavor. For instance, serve sliced strawberries with JELL-O Strawberry Flavor Gelatin.

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a cook

posted:5/24/2008

LOVE IT! VERY EASY AND FAST WAY TO MAKE JELLO...

star18

posted:8/26/2007

I've made this twice now. It really tastes good but I can't get it to layer like it's supposed to. Not sure why - I made sure I followed the directions exactly. I'll try doing it a little different next time. Either way I'll continue to make it b/c it's good.

Jadzi

posted:7/18/2007

This desert is simply marvelous. It's cheap and easy and the whole family loves it. When I make it I use only sugar-free Jello and Cool Whip Free. I've tried it with Strawberry (wonderful) Peach (not so good) Mixed Berry (so-so) and Lime (very good). There is one trick to getting equal layers of each and that is to make it in straight sided dishes. If the dish has a curve of any kind you will get less of the bottom layer. The more curve, the less bottom layer.

jkmr3

posted:6/7/2007

This was very light and really good. It reminded me of what an ice deli (or shaved ice) tastes like. Mine did not separate like in the picture but it still tasted just fine.

nataliebriggs

posted:6/6/2007

Yummy and so nice to look at! I made them in pastel colors for Easter lunch. I made 12 for 8 people and they were all gone!

aggiegirl05

posted:5/31/2007

I remember buying these in pre-packed boxes that Kraft sold as "Jello 1-2-3" (hence the name). I was disappointed when they quit selling them and was soo excited to find this recipe. I absolutely love these!

Sixtyfour

posted:5/19/2007

It was nice and easy to make, and you can do your own changes. I used homemade strawberry-pureed (with a splash of rum) sorbet instead of ice cubes. And Lemon-lime soda instead of water. Worked out great, it adds a little kick to it!

a cook

posted:1/17/2007

This is such a fun, easy snack! My grandkids think the different colored layers are "magic" - I just love the smiles we share when making and eating it! Try this one!

elistia2

posted:12/11/2006

It was very easy to make. I expected it to be light but it was quite filling. very good too.

Bethany12691

posted:10/23/2006

It's a great recipe to make if you want to make something quick and easy. It's also very good to eat.