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JELL-O® 10-Minute Thanksgiving Fruit Whip

JELL-O® 10-Minute Thanksgiving Fruit Whip recipe
photo by:kraft
Really good and easy to make
posted by
 a cook
on 6/7/2008
10 min
55 min
10 servings, 1/2 cup each
Magazine Acquisition

What You Need

cups  boiling water
pkg.  (8-serving size) or 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
 Ice cubes
cup   cold orange juice or cranberry juice
can  (11 oz.) DOLE Mandarin Oranges, drained

Make It

ADD boiling water to gelatin in large bowl; stir at least 3 minutes until gelatin is completely dissolved. Add enough ice cubes to juice to measure 2 cups. Add to gelatin; stir until ice is partially melted. Place in blender container; cover. Blend on medium speed 30 seconds.

SPOON fruit evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit.

REFRIGERATE 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Prepare as directed, using your favorite flavor of JELL-O Gelatin and your favorite drained canned DOLE Fruit.
Make Ahead
Recipe can be made the day before. Cover and refrigerate until ready to serve.
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