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  • JELL-O® 10-Minute Thanksgiving Fruit Whip

JELL-O® 10-Minute Thanksgiving Fruit Whip

JELL-O® 10-Minute Thanksgiving Fruit Whip is rated 4.461538461538462 out of 5 by 13.
Prep Time
10
min.
Total Time
55
min.
Servings

10 servings, 1/2 cup each

Turkey Day tip: Have at least one item on the menu that doesn't require a lot of time and effort—like this JELL-O 10-Minute Thanksgiving Fruit Whip.

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What You Need

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Make It

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  • Add boiling water to gelatin in large bowl; stir at least 3 minutes until gelatin is completely dissolved. Add enough ice cubes to juice to measure 2 cups. Add to gelatin; stir until ice is partially melted. Place in blender container; cover. Blend on medium speed 30 seconds.
  • Spoon fruit evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit.
  • Refrigerate 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)
DOLE is a registered trademark of Dole Food Company, Inc.

Variation

Prepare as directed, using your favorite flavor of JELL-O Gelatin and your favorite drained canned DOLE Fruit.

Make Ahead

Recipe can be made the day before. Cover and refrigerate until ready to serve.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 90
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this three times already...with canned peaches and peach jello, watermelon balls and watermelon... Made this three times already...with canned peaches and peach jello, watermelon balls and watermelon jello and fresh blueberries and raspberries with berry burst jello. Kids loved it every time! One recipe fits in an 8x8 pan; double in a 9x13. Perfect for hot summer days with a cold salad.
Date published: 2006-06-02
Rated 4 out of 5 by from This is a great little dessert if you do not want to have something heavy after a big dinner. This is a great little dessert if you do not want to have something heavy after a big dinner. It is very attractive and fast and easy to make.
Date published: 2002-10-31
Rated 5 out of 5 by from I made this for Thanksgiving. I made this for Thanksgiving. It was a big hit. Everyone just loved it. It will be apart of our family Holiday Dinners from now on.
Date published: 2006-02-08
Rated 5 out of 5 by from I tried this today and it was great! I tried this today and it was great!!! I used Sugar-Free Jell-o instead of the regular Jell-O and my kids loved it too.
Date published: 2002-11-28
Rated 3 out of 5 by from Everybody in my house likes Jell-o so I think I will make this for Thanksgiving. Everybody in my house likes Jell-o so I think I will make this for Thanksgiving.
Date published: 2006-10-17
Rated 5 out of 5 by from Really good and easy to make Really good and easy to make
Date published: 2008-06-07
Rated 5 out of 5 by from is very nice is very nice
Date published: 2002-09-29
  • 2016-08-29T10:27CST
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