JELL-O® 10-Minute Thanksgiving Fruit Whip - Kraft Recipes Top
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JELL-O® 10-Minute Thanksgiving Fruit Whip

Prep Time
Total Time

Makes 10 servings, 1/2 cup each.

Turkey Day tip: Have at least one item on the menu that doesn't require a lot of time and effort—like this JELL-O 10-Minute Thanksgiving Fruit Whip.

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What You Need

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Make It

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  • Add boiling water to gelatin in large bowl; stir at least 3 minutes until gelatin is completely dissolved. Add enough ice cubes to juice to measure 2 cups. Add to gelatin; stir until ice is partially melted. Place in blender container; cover. Blend on medium speed 30 seconds.
  • Spoon fruit evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit.
  • Refrigerate 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)

Special Equipment Needed


Prepare as directed, using your favorite flavor of JELL-O Gelatin and your favorite drained canned DOLE Fruit.

Make Ahead

Recipe can be made the day before. Cover and refrigerate until ready to serve.


  • Makes 10 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 10 servings, 1/2 cup each.
Calories 90
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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