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Desserts

JELL-O Black Cherry Poke Cake

JELL-O Black Cherry Poke Cake recipe
photo by:kraft
Moist white cake becomes way cooler with stripes of Jell-O Gelatin. And it's made with better-for-you ingredients.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
16 servings
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What You Need

2
 baked 9-inch round white cake layers, cooled
2
cups  boiling water
2
pkg.  (0.3 oz. each) JELL-O Black Cherry Flavor Sugar Free Gelatin
1
tub  (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed

Make It

PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.

ADD boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours.

DIP bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

Kraft Kitchens Tips

Special Extra
For colored frosting, gently stir a few drops food coloring into the COOL WHIP before using. Or, add desired garnish just before serving.
K:45777v2 :74125
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