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JELL-O Braised Beef Brisket with Spicy Chipotle Sauce

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Total Time

16 servings

Guests will never guess what kind of dry rub you used to give this braised beef brisket its wonderful flavor!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place meat in roasting pan; sprinkle with dry gelatin mix. Surround meat with vegetables; cover tightly with foil.
  • Bake 2-1/2 to 3 hours or until meat is medium doneness (160ºF). Let stand, covered, 10 min. Meanwhile, transfer vegetables to blender. Add remaining ingredients and 1 cup meat drippings from bottom of pan; blend until smooth.
  • Cut meat across the grain into thin slices. Serve topped with the sour cream sauce.

Serving Suggestion

Serve with smart side dishes, such as steamed broccoli and roasted potatoes.

Make Ahead

Bake and slice meat as directed. Return meat to drippings in roasting pan. Cover and refrigerate up to 2 days. When ready to serve, heat oven to 350°F. Reheat, covered, for 1 hour or until heated through. Continue as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 180
Total fat 7g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 80mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 40 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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