Comida Kraft
Recipe Box

JELL-O Candy Cane JIGGLERS

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

12 servings, 2 JIGGLERS each

You're only three ingredients away from these jolly JELL-O Candy Cane JIGGLERS. And one ingredient is water!

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What You Need

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Make It

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  • Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch dish sprayed with cooking spray.
  • Refrigerate 3 hours or until firm.
  • Use 2-inch cookie cutter to cut gelatin into 24 candy cane shapes, being careful to cut all the way through gelatin to bottom of dish. Remove JIGGLERS from dish. Serve topped with COOL WHIP. See tip for how to use the JIGGLERS trimmings.

KEEP KIDS SAFE!

For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Substitute

Prepare using 2 pkg. (6 oz. each) JELL-O Gelatin.

Creative Leftovers

The gelatin scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container and then tossed with cut-up fruit for a colorful dessert the whole family is sure to love.

Servings

  • 12 servings, 2 JIGGLERS each

Nutritional Information

Serving Size 12 servings, 2 JIGGLERS each
AMOUNT PER SERVING
Calories 50
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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