Comida Kraft
Recipe Box

JELL-O Candy Corn Cups

Prep Time
Total Time

6 servings

These JELL-O Candy Corn Cups look like—and are topped with—a favorite Halloween candy. But they taste like vanilla pudding, orange gelatin and COOL WHIP!

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What You Need

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Make It

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  • Beat pudding mix and milk with whisk 2 min.; spoon into 6 dessert dishes. Refrigerate until ready to use.
  • Meanwhile, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 20 min. or until thickened, but not firm.
  • Spoon gelatin over pudding layers in dessert dishes. Refrigerate 1 hour or until firm.
  • Top with remaining ingredients.

JELL-O Speed-Set Method

Stir 3/4 cup boiling water into 1 pkg. (4-serving size) JELL-O Brand Gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to 1/2 cup cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. for soft-set gelatin or 1 to 1-1/2 hours for firm gelatin. Do not use when preparing gelatin molds.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 5g
Saturated fat 4g
Cholesterol 5mg
Sodium 340mg
Carbohydrate 41g
Dietary fiber 0g
Sugars 36g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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