Comida Kraft
Recipe Box

JELL-O Chocolate-Cherry Poke Cake

Prep Time
Total Time

16 servings

If chocolate covered cherries are the first thing you head for at a candy shop, chances are pretty good you'll like this JELL-O Chocolate Cherry Poke Cake.

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What You Need

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Make It

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  • Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
  • Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

Size Wise

Enjoy a serving of this easy-to-make poke cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

How to Store

Keep refrigerated.

Special Extra

For colored frosting, gently stir a few drops food coloring into the COOL WHIP before using as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 270
Total fat 15g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 280mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 23g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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