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Enjoy a serving of this easy-to-make poke cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Prepare using COOL WHIP LITE Whipped Topping.
For colored frosting, gently stir a few drops food coloring into the COOL WHIP before using as directed.
Drizzle melted BAKER'S Semi-Sweet Chocolate into heart shapes on sheet of waxed paper. Refrigerate 5 min. or until firm. Gently peel chocolate hearts from paper, then use to garnish cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.