Desserts

JELL-O Chocolate-Peanut Butter Parfaits

JELL-O Chocolate-Peanut Butter Parfaits recipe

photo by:kraft

Yes, there is another way to pair up chocolate and peanut butter—and this one takes just 10 minutes to prep. A creamy, cool concoction that confirms this is a perfect combo.

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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What You Need

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

cups plus 3 Tbsp. cold milk, divided

Tbsp. PLANTERS Creamy Peanut Butter

cup thawed COOL WHIP Whipped Topping

Make It

BEAT pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until well blended. Stir in COOL WHIP.

SPOON half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.

REFRIGERATE 30 min.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 3.5 grams of fat per serving by preparing with JELL-O Chocolate Fat Free Sugar Free Instant Pudding, fat-free milk, reduced-fat peanut butter and COOL WHIP LITE Whipped Topping.

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jrnjan

posted:2/9/2012

excellent.

a cook

posted:6/22/2010

Easy to make and a good combination of peanut butter and chocolate.

kmburke12

posted:5/19/2010

This is a great tasting dessert and easy to make, loved it.

a cook

posted:4/10/2010

This was excellent - tasted just like going out to have a dessert treat! Be cautious on your glasses you use, as I didn't have "parfait" glasses, and used smaller regular glasses, your portions don't come out quite like the pretty photo... we ended up running out of chocolate for some of our tops! But it's still yummy!

MelissaMcCreary

posted:4/10/2010

Loved it! Turned out beautiful! I made a large parfait! Sugar free pudding, fat-free cool whip & reduced fat peanut butter!

LifeGirl58

posted:3/17/2010

It looks a lot prettier in the picture. Mine looked like a big mess. I made six portions and they were tiny. The peanut butter/cool whip mixture was a bit runny. No one in my family cared for this recipe. I would rather have regular chocolate pudding.

alwayscookinsumpin

posted:2/28/2010

I made this into a pie using sugar free jello, sugar free cool-whip, and a sugar free graham cracker crust. I took it to a family birthday party and came home with barely one piece. It was a hit! I used sugar free peanut butter cups as a garnish. I wanted to take a picture to post, but it didn't last long enough. Guess I'll be making it this way again.

stacylynn1011

posted:2/15/2010

I made this recipe for my husband and son and they both loved it. It was very easy to make. I also sprinkled a couple of them with Resee's Puff cereal, and the others I put a peanut butter oreo cookie on top, which made it even better. I will definitely make this recipe again.

caddyjen

posted:9/9/2008

I make this recipe for my kids after school. It's quick and I like it as much as they do!

Lisa848

posted:5/28/2008

My husband and I loves this. It almost tasted like reese cup. This could make a great pie as well.