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You'll find that a small portion of this sweet treat goes a long way on chocolate flavor.
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very delicious and so easy to prepare I loved it and will make it again.
The taste was OK, but I'm funny about the consistency of things and this is not fudge. When you mix the bottom layer, it is thick like a dough. You spread it in the pan (I used my hands and spread it like you would a crust). The consistency does NOT change as the candy sets. It has a reasonable chocolate flavor, but I would not make this recipe again.