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JELL-O Chocolate Pudding Fudge

No referer *
(127) 108 Reviews
Prep Time
Total Time

24 servings

One surefire way to get the smoothest, creamiest microwave fudge ever? Add some JELL-O Chocolate Pudding. That's the secret to this easy fudge....

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What You Need

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Make It

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  • Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until blended. Add dry pudding mix; stir 2 min.
  • Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan with back of spatula.
  • Microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over pudding mixture. Refrigerate 2 hours or until firm.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

You'll find that a small portion of this sweet treat goes a long way on chocolate flavor.

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 150
Total fat 7g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 21g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kmburke12 |

    Very delicious and so easy to prepare I loved it and will make it again.

  • lovetheatregeek |

  • powersgv |

    The taste was OK, but I'm funny about the consistency of things and this is not fudge. When you mix the bottom layer, it is thick like a dough. You spread it in the pan (I used my hands and spread it like you would a crust). The consistency does NOT change as the candy sets. It has a reasonable chocolate flavor, but I would not make this recipe again.