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JELL-O® Cookie Cups

JELL-O® Cookie Cups recipe
photo by:kraft
i love this and it is easyto make
posted by
on 4/30/2007
10 min
55 min
8 servings
Magazine Acquisition

What You Need

cups  boiling water
pkg.  (4-serving size) JELL-O Gelatin, any flavor
pt.  (2 cups) vanilla ice cream, slightly softened
 vanilla wafers, divided
cup  thawed COOL WHIP Whipped Topping

Make It

STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add ice cream; stir until melted.

PLACE 1 wafer in each of 8 small cups. Cover evenly with the gelatin mixture.

REFRIGERATE 30 to 45 minutes or until firm. Top with the whipped topping and remaining 8 wafers just before serving. Store leftover dessert cups in refrigerator.

Kraft Kitchens Tips

Special Extra
Melt 1 oz. BAKER'S Semi-Sweet Baking Chocolate as directed on package. Dip half of each of the 8 reserved wafers in chocolate, then in colored sprinkles. Refrigerate until chocolate is firm before using to garnish the dessert cups.
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