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Desserts

JELL-O® Cookie Cups

JELL-O® Cookie Cups recipe
photo by:kraft
i love this and it is easyto make
posted by
barrylover
on 4/30/2007
time
prep:
10 min
total:
55 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1-1/4
cups  boiling water
1
pkg.  (4-serving size) JELL-O Gelatin, any flavor
1
pt.  (2 cups) vanilla ice cream, slightly softened
16
 NILLA Wafers, divided
1/2
cup  thawed COOL WHIP Whipped Topping

Make It

STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add ice cream; stir until melted.

PLACE 1 wafer in each of 8 small cups. Cover evenly with the gelatin mixture.

REFRIGERATE 30 to 45 minutes or until firm. Top with the whipped topping and remaining 8 wafers just before serving. Store leftover dessert cups in refrigerator.

Kraft Kitchens Tips

Special Extra
Melt 1 oz. BAKER'S Semi-Sweet Baking Chocolate as directed on package. Dip half of each of the 8 reserved wafers in chocolate, then in colored sprinkles. Refrigerate until chocolate is firm before using to garnish the dessert cups.
K:16554v3 :69081
RecipeDetail
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