JELL-O® Cookie Cups - Kraft Recipes Top
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JELL-O® Cookie Cups

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Total Time

Makes 8 servings.

Use vanilla wafers to make these delightful cookie cups. Fill with a luscious blend of softened ice cream and the gelatin flavor of your choice.

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What You Need

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Make It

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  • Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add ice cream; stir until melted.
  • Place 1 wafer in each of 8 small cups. Cover evenly with the gelatin mixture.
  • Refrigerate 30 to 45 minutes or until firm. Top with the whipped topping and remaining 8 wafers just before serving. Store leftover dessert cups in refrigerator.

Special Equipment Needed

Special Extra

Melt 1 oz. BAKER'S Semi-Sweet Baking Chocolate as directed on package. Dip half of each of the 8 reserved wafers in chocolate, then in colored sprinkles. Refrigerate until chocolate is firm before using to garnish the dessert cups.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 160
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My daughter and I made this for her school snack for preschool which also happened to be her... My daughter and I made this for her school snack for preschool which also happened to be her birthday. She really liked it and said all of her classmates liked it. I will make this again. We also dipped the cookies in chocolate and she got to put sprinkles on them.
Date published: 2006-08-20
Rated 5 out of 5 by from i love this and it is easyto make i love this and it is easyto make
Date published: 2007-04-30
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