Desserts

JELL-O® Cookie Cups

(5)

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photo by:

kraft

i love this and it is easyto make

posted by

barrylover

on 4/30/2007

time

prep:

10 min

total:

55 min

servings

total:

8 servings

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What You Need

1-1/4

cups boiling water

pkg. (4-serving size) JELL-O Gelatin, any flavor

pt. (2 cups) vanilla ice cream, slightly softened

NILLA Wafers, divided

1/2

cup thawed COOL WHIP Whipped Topping

Make It

STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add ice cream; stir until melted.

PLACE 1 wafer in each of 8 small cups. Cover evenly with the gelatin mixture.

REFRIGERATE 30 to 45 minutes or until firm. Top with the whipped topping and remaining 8 wafers just before serving. Store leftover dessert cups in refrigerator.

Kraft Kitchens Tips

Special Extra

Melt 1 square BAKER'S Semi-Sweet Baking Chocolate as directed on package. Dip half of each of the 8 reserved wafers in chocolate, then in colored sprinkles. Refrigerate until chocolate is firm before using to garnish the dessert cups.

Substitute

Prepare as directed, using NILLA Chocolate Wafers.