Comida Kraft
Recipe Box

JELL-O Cranberry-Pineapple Relish

Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

14 servings, 1/4 cup each

Cranberries and crushed pineapple bring the tart-sweet deliciousness to this crowd-pleasing JELL-O relish.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry gelatin mix, sugar and pineapple; mix well. Bring to boil, stirring frequently.
  • Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.
  • Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.

Substitute

Prepare using JELL-O Cranberry Flavor Gelatin.

How to Chop Nuts

Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.

Selecting and Storing Fresh Cranberries

Look for bags containing brightly colored cranberries. Store in a plastic bag in the refrigerator for up to 1 month. Or, place in a freezer-weight plastic bag and freeze up to 1 year. Discard any berries that are soft, discolored or shriveled.

Servings

  • 14 servings, 1/4 cup each

Nutritional Information

Serving Size 14 servings, 1/4 cup each
AMOUNT PER SERVING
Calories 100
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 16g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very Good!! I'm not a huge cranberry fan, but I came across this recipe last year and made it for Thanksgiving.... it got rave reviews and I loved it too! I will definitely be making it again this year.
Date published: 2016-11-21
Rated 5 out of 5 by from Easy and Yummy! I made this last year for Thanksgiving. Delicious! Will definitely be making again this year. :)
Date published: 2016-11-06
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