Comida Kraft
Recipe Box

JELL-O Cranberry Relish

JELL-O Cranberry Relish is rated 3.7142857142857144 out of 5 by 7.
Prep Time
10
min.
Total Time
2
hr.
40
min.
Servings

12 servings, 1/4 cup each

A perfect complement to your Easter ham or roast chicken, this simple-to-make relish is loaded with fruit, flavor and color.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring juice, cinnamon and cloves to boil in medium saucepan. Add to gelatin mix in large bowl; stir 2 min. until completely dissolved.
  • Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression.)
  • Stir in fruit, nuts and zest. Refrigerate 1 hour or until set.

Substitute

Prepare using JELL-O Cranberry Flavor Sugar Free Gelatin.

Servings

  • 12 servings, 1/4 cup each

Nutritional Information

Serving Size 12 servings, 1/4 cup each
AMOUNT PER SERVING
Calories 150
Total fat 7g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe for Thanksgiving and it went over big with all ages. I made this recipe for Thanksgiving and it went over big with all ages. It's a little bit tart but I like it that way. You might want to add to the recipe: try different dried fruits with the recipe and a different taste combo will come through. I used dried cranberries, raisins and apricots.
Date published: 2004-11-17
Rated 2 out of 5 by from Not impressed. Not impressed. Not only does it take twice the time to set up but the stuff in the can taste better. It also has a very low remelt point and runs into other food. It is just one giant sticky mess in a matter of thrity minutes.
Date published: 2006-11-24
Rated 5 out of 5 by from This was awesome! This was awesome! I couldn't find cranberry jello so I substituted black cherry and used craisins along with other dried fruit! The whole family loved it! I will be making this relish again soon - not just for the holidays!
Date published: 2004-12-22
Rated 1 out of 5 by from I followed the recipe exactly, but the Jell-O never solidified. I followed the recipe exactly, but the Jell-O never solidified. It is still (8 hours after making) completely liquid. I will be unable to use this for my Thanksgiving meal.
Date published: 2008-11-27
Rated 5 out of 5 by from Bit hit with everyone! Bit hit with everyone! I will definitely make it again. I made it two days ahead and the extra time in the fridge really helped the flavors blend.
Date published: 2006-11-28
Rated 5 out of 5 by from Was fantastic,so easy to make and everyone at the Thanksgiving party loved it! Was fantastic,so easy to make and everyone at the Thanksgiving party loved it!!!
Date published: 2007-11-24
Rated 4 out of 5 by from Very easy and tasty. Very easy and tasty. Even the people who didn't like cranberry sauce liked it.
Date published: 2006-11-27
  • 2016-09-30T10:41CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_64390, PRD, sort_relevancy
  • clientName_khcrm

K:44755v0 :64390

>