Desserts

JELL-O Cranberry Relish

photo by:kraft

A perfect complement to your Easter ham or roast chicken, this simple-to-make relish is loaded with fruit, flavor and color.

time

prep:

10 min

total:

2 hr 40 min

servings

total:

12 servings, 1/4 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

2-1/2

cups orange juice

tsp. ground cinnamon

1/4

tsp. ground cloves

pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin

cup finely chopped mixed dried fruit (apricots, raisins, dates)

cup chopped PLANTERS Walnuts, toasted

Tbsp. orange zest or lemon zest

Make It

BRING juice, cinnamon and cloves to boil in medium saucepan. Add to gelatin mix in large bowl; stir 2 min. until completely dissolved.

REFRIGERATE 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression.)

STIR in fruit, nuts and zest. Refrigerate 1 hour or until set.

Kraft Kitchens Tips

Substitute

Prepare using JELL-O Cranberry Flavor Sugar Free Gelatin.

Rate recipes, or edit your previous ratings and more. Sign In

sarahd33

posted:11/26/2008

I followed the recipe exactly, but the Jell-O never solidified. It is still (8 hours after making) completely liquid. I will be unable to use this for my Thanksgiving meal.

a cook

posted:11/23/2007

Was fantastic,so easy to make and everyone at the Thanksgiving party loved it!!!

dmsgrl

posted:11/28/2006

Bit hit with everyone! I will definitely make it again. I made it two days ahead and the extra time in the fridge really helped the flavors blend.

BettyHampton

posted:11/27/2006

Very easy and tasty. Even the people who didn't like cranberry sauce liked it.

babymains

posted:11/24/2006

Not impressed. Not only does it take twice the time to set up but the stuff in the can taste better. It also has a very low remelt point and runs into other food. It is just one giant sticky mess in a matter of thrity minutes.

psauvinet

posted:12/26/2004

I made this recipe for Thanksgiving and it went over big with all ages. It's a little bit tart but I like it that way. You might want to add to the recipe: try different dried fruits with the recipe and a different taste combo will come through. I used dried cranberries, raisins and apricots.

tigerflower

posted:12/21/2004

This was awesome! I couldn't find cranberry jello so I substituted black cherry and used craisins along with other dried fruit! The whole family loved it! I will be making this relish again soon - not just for the holidays!

a cook

posted:11/29/2004

Great recipe!! Even the kids loved it! Will definitely make again and have already given out the recipe to others.

a cook

posted:11/24/2004

Loved it. Great alternative to standard cranberry relish.

a cook

posted:11/22/2004

I made this recipe for my Church's Thanksgiving dinner. I had doubled the recipe and it all went. A lot of people asked me for the recipe. I will now be making this for my family's Thanksgiving. It is a great recipe!