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JELL-O Creamy Chocolate Pudding Pops

JELL-O Creamy Chocolate Pudding Pops recipe
photo by:kraft
its great!
posted by
 a cook
on 9/14/2009
10 min
4 hr 10 min
6 servings
Magazine Acquisition

What You Need

pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
cups  cold milk
cup  thawed COOL WHIP Whipped Topping

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.

SPOON into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.

FREEZE 4 hours or until firm. Remove from cups before serving.

Kraft Kitchens Tips

Rocky Road Pudding Cups
Prepare as directed, adding 1/4 cup each chocolate chips, JET-PUFFED Miniature Marshmallows and chopped PLANTERS Peanuts with the COOL WHIP.
Dalmatian Pudding Cups
Prepare as directed, using JELL-O Vanilla Instant Pudding and adding 3/4 cup BAKER'S Semi-Sweet Chocolate Chunks with the COOL WHIP.
How to Remove Frozen Pops from Cups
Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)
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