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Prepare as directed, adding 1/4 cup each chocolate chips, JET-PUFFED Miniature Marshmallows and chopped PLANTERS Peanuts with the COOL WHIP.
Prepare as directed, using JELL-O Vanilla Instant Pudding and adding 3/4 cup BAKER'S Semi-Sweet Chocolate Chunks with the COOL WHIP.
Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very creamy and rich. I made these pops and had some left so I made mini frozen pies. The pies didn't work out so well. They were too hard to eat. I think the next time I make this I will make a pie and refrigerate it until set. Over all everyone liked the pops, maybe a little too creamy.
not as good as jello pudding pops but still good. It needs something else.