Comida Kraft
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24 servings

Deviled eggs for the dessert table? Sure—when they're made with your favorite JELL-O Gelatin flavor. Just top with whipped topping and sprinkles!

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What You Need

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Make It

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  • Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch dish sprayed with cooking spray.
  • Refrigerate 3 hours or until firm.
  • Cut into 24 egg shapes using 2-inch cookie cutter, being careful to cut all the way through gelatin to bottom of dish. Remove JIGGLERS from dish; top with COOL WHIP and sprinkles.


For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit


Prepare using 2 pkg. (6 oz. each) JELL-O Gelatin.

Creative Leftovers

The gelatin scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container and then tossed with cut-up fruit for a colorful dessert the whole family is sure to love.

Easter Egg Hunt Safety

If using hard-cooked eggs for your Easter egg hunt and you plan on eating the eggs later, do not let the eggs set at room temperature for more than 2 hours, including coloring the eggs (or 1 hour if the temperature is 90°F or higher). Hide the eggs just before the hunt, in places that are protected from lawn chemicals, dirt, animals, pets and other sources of bacteria. Discard any cracked eggs. Or better yet, use colorful plastic eggs for your hunt, since this alleviates the potential food safety issue.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 70
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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