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Desserts

JELL-O "Dive-on-In" Cake

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video by: kraft
How big a splash will this make at your kid’s party? We’re talking a tidal wave of fun complete with Oreo Cookies, fluffy topping and candy fish. Dive in, the eating...read more
time
prep:
1 hr 15 min
total:
4 hr 45 min
servings
total:
15 servings
Magazine Acquisition

What You Need

1
pkg.  (2-layer size) yellow cake mix
2
cups  boiling water
2
pkg.  (3 oz. each) JELL-O Berry Blue Flavor Gelatin
1
cup  cold water
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
56
 Mini OREO Bite Size Cookies
6
 bear-shaped graham snacks
5
 ring-shaped chewy fruit snacks
4
 bite-size fish-shaped chewy fruit snacks

Make It

PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use serrated knife to cut and scoop out shallow rectangle from center of cake, leaving 2-inch border of cake on all sides and thin layer on bottom. Reserve removed cake for snacking or other use.

ADD boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. (Or, see Shortcut Tip for quicker set method.) Pour into center of cake. Refrigerate 3 hours or until gelatin is firm.

FROST borders of cake with COOL WHIP. Decorate with remaining ingredients as desired to resemble a swimming pool. Keep cake refrigerated.

Kraft Kitchens Tips

Fun Idea
Insert bite-size fish-shaped and octopus-shaped chewy fruit snacks into gelatin "pool" before refrigerating.
Shortcut
For a quick-set gelatin, add 4 cups ice cubes to dissolved gelatin instead of the 1 cup cold water; stir 8 min. or until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into center of cake; continue as directed.
Make it Easy
For easy removal of cake, line pan with foil before filling with batter.
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