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JELL-O Easter Egg RICE KRISPIES® TREATS™

Prep Time
15
min.
Total Time
15
min.
Servings

12 servings

Get out the decorating gels and sprinkles to dress these egg-shape RICE KRISPIES TREATS® for the Easter dessert table.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Microwave butter in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry gelatin mix. Microwave 15 sec.; mix well. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. (Caution: Bowl might be hot.) Add cereal; mix well.
  • Press cereal mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Cool 10 min.
  • Cut into 24 egg shapes using 2-inch cookie cutter.
®, TM, © 2013 Kellogg NA Co.

Special Extra

Decorate cutouts with decorating gels and sprinkles.

Substitute

Prepare using 1 pkg. (10 oz.) regular JET-PUFFED Marshmallows.

How to Use Remaining Dry Gelatin Mix

Add 1/2 cup boiling water to remaining dry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate several hours or until firm.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 60
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 45mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:61189v7:175572

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