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JELL-O® Easy Patriotic Flag Dessert

JELL-O® Easy Patriotic Flag Dessert recipe
photo by:kraft
Our patriotic flag cakes and cheesecakes are always a hit at parties and potlucks, but if baking's not your thing, try this dessert.
30 min
2 hr 30 min
16 servings
Magazine Acquisition

What You Need

cups  boiling water, divided
pkg.   (4-serving size each) JELL-O Berry Blue Flavor Gelatin
cups  ice cubes, divided
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  sugar
tub   (8 oz.) COOL WHIP Whipped Topping, thawed, divided
pkg.  (4-serving size each) JELL-O Strawberry Flavor Gelatin, or any red flavor
cups   halved strawberries
cup  blueberries

Make It

STIR 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min. until completely dissolved. Add 1 cup of the ice cubes; stir until ice is completely melted. Pour into 13x9-inch dish. Refrigerate 20 min. or until gelatin is set but not firm.

PLACE cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer. Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min. until completely dissolved. Add remaining 1 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 min. or until slightly thickened. Spoon over cream cheese layer in dish. Refrigerate 3 hours or until set.

SPREAD remaining whipped topping over dessert just before serving. Decorate with strawberries and blueberries to resemble a flag. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Prepare as directed, using any flavor JELL-O Sugar Free Reduced Calorie Gelatin; PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
To serve at non-patriotic occasions, prepare as directed, topping with your choice of fresh or well-drained canned fruits.
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