JELL-O Easy Patriotic Pie

(240) 202 Reviews
Prep Time
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8 servings

Looking for something other than the ol' strawberries and blueberries on pound cake? Check out our easy layered pie for a new take on patriotic desserts.

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What You Need

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Make It

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  • Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
  • Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
  • Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.

Best of Season

Garnish with fresh seasonal berries just before serving. Or, arrange 1/2 cup berries on bottom of crust before covering with the blue gelatin.


Prepare using your favorite 2 flavors of JELL-O Gelatin.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 36g
Dietary fiber 0g
Sugars 27g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jiminsc |

  • Lizinsocal |

    This is a good dessert, I made a couple years ago. I'm going to make it again for tomorrow.the kids really like it.

  • lobstergirl1 |

    Made this last year for the 4th of July and everyone loved it. Layers stayed perfect as long as you chill long enough, looks great. I am going to make two this year since it went so fast. I am also going to make it with red and green jello for our Christmas in July party :)