Sign In
Kraftfoods.com

JELL-O Easy Patriotic Pie

average rating
average rating (213)
rate/review
prep time
20 min
total time
2 hr 30 min
makes
8 servings
add your photoadd your photo
previous photo
1
 of 
1
 next photo
video by: kraft
recipe by: kraft
sponsored by:

what you need

1-1/2 cups boiling water, divided
1 pkg.  (4-serving size) JELL-O Berry Blue Flavor Gelatin
1 cup ice cubes, divided
1   HONEY MAID Graham Pie Crust (6 oz.)
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin, or any red flavor
1 cup  thawed COOL WHIP Whipped Topping

Make It

STIR 3/4 cup of the boiling water into dry blue gelatin mix at least 2 min. until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is melted. Pour into pie crust; refrigerate 5 to 10 min. or until gelatin is set but not firm.

MEANWHILE, stir remaining 3/4 cup boiling water into dry red gelatin mix in separate bowl at least 2 min. until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is melted. Cool 5 min. or until slightly thickened.

SPREAD whipped topping over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set. Store leftovers in refrigerator.

Kraft Kitchens Tips

Best of Season
Garnish with fresh seasonal berries just before serving. Or, arrange 1/2 cup berries on bottom of pie crust before covering with the blue gelatin.
Variation
Prepare as directed, using your favorite two flavors of JELL-O Gelatin.

nutritional information

K:42542v0:60613

featured member recipes

member:

you may
also enjoy

All-American BBQ-Bacon Cheeseburgers
(81)
"this was good but i didnt have a broiling pan so i used a frying pan. "
reviewed by: eliselostinlove
on: 9/11/2009

most recent review

"This was easy to make! I let the blue layer set for about an hour, then I put in the cool wh... read more
reviewed by: itsroxy
on: 7/5/2009
see all reviews (213)

use what's on hand

type of meal

RecipeDetail