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Desserts

JELL-O Easy Patriotic Pie

JELL-O Easy Patriotic Pie recipe
photo by:kraft
Looking for something other than the ol' strawberries and blueberries on pound cake? Check out our easy layered pie for a new take on patriotic desserts.
time
prep:
20 min
total:
2 hr 35 min
servings
total:
8 servings
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What You Need

1-1/2
cups  boiling water, divided
1
pkg.   (3 oz.) JELL-O Berry Blue Flavor Gelatin
1
cup  ice cubes, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
1
cup  thawed COOL WHIP Whipped Topping

Make It

ADD 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.

MEANWHILE, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.

SPREAD COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.

Kraft Kitchens Tips

Best of Season
Garnish with fresh seasonal berries just before serving. Or, arrange 1/2 cup berries on bottom of crust before covering with the blue gelatin.
Variation
Prepare using your favorite 2 flavors of JELL-O Gelatin.
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