Comida Kraft
Recipe Box

JELL-O EGG JIGGLERS

JELL-O EGG JIGGLERS is rated 4.518518518518518 out of 5 by 54.
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

12 servings, 1/2 egg each

Don't put all these eggs in one basket! Spread the wealth, and the smiles, by sharing these fun and fruity JELL-O EGG JIGGLERS with everyone!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
  • Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)
  • Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.

Size Wise

Enjoy your favorite holiday foods while keeping portion size in mind. One serving of JELL-O Egg Jigglers is half an egg.

KEEP KIDS SAFE!

For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Special Extra

To tint coconut, mix 1/2 tsp. water with a few drops of food coloring. Add to 1-1/2 cups coconut in resealable plastic bag. Seal bag; shake until coconut is evenly tinted. Place 1/4 cup of tinted coconut in each serving dish; top with half of a JELL-O EGG JIGGLERS. The coconut will add 90 calories, 6 grams of fat and 6 grams of saturated fat per serving to the nutrition information.

Servings

  • 12 servings, 1/2 egg each

Nutritional Information

Serving Size 12 servings, 1/2 egg each
AMOUNT PER SERVING
Calories 50
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The reduced amount of water does TWO things: 1) the jello becomes much more firm so it holds it's... The reduced amount of water does TWO things: 1) the jello becomes much more firm so it holds it's shape well, and can be picked up by hand to eat the treat. 2) the flavor becomes much stronger due to reduced amount of water and I feel this enhances the flavor and makes it MUCH MORE enjoyable. My only complaint is you didn't include here the recipe for Jello-beans! I have 2 sheet molds from Jello for ****** the jello jelly beans and I LOVE IT and love ****** them for young children to snack on. I lost the recipe that came with the molds. I came here looking for it, and was glad you see you at least have the recipe for my jello egg mold.
Date published: 2016-01-24
Rated 5 out of 5 by from The reduced amount of water does TWO things: 1) the jello becomes much more firm so it holds it's... The reduced amount of water does TWO things: 1) the jello becomes much more firm so it holds it's shape well, and can be picked up by hand to eat the treat. 2) the flavor becomes much stronger due to reduced amount of water and I feel this enhances the flavor and makes it MUCH MORE enjoyable. My only complaint is you didn't include here the recipe for Jello-beans! I have 2 sheet molds from Jello for ****** the jello jelly beans and I LOVE IT and love ****** them for young children to snack on. I lost the recipe that came with the molds. I came here looking for it, and was glad you see you at least have the recipe for my jello egg mold.
Date published: 2016-01-24
Rated 5 out of 5 by from The reduced amount of water does TWO things: 1) the jello becomes much more firm so it holds it's... The reduced amount of water does TWO things: 1) the jello becomes much more firm so it holds it's shape well, and can be picked up by hand to eat the treat. 2) the flavor becomes much stronger due to reduced amount of water and I feel this enhances the flavor and makes it MUCH MORE enjoyable. I have 2 sheet molds from Jello for ****** the jello jelly beans and I LOVE IT and love ****** them for young children to snack on. I lost the recipe that came with the molds. I came here looking for it.
Date published: 2016-01-24
Rated 5 out of 5 by from I have been making these for many years and my nieces/nephews look forward to them every Easter. I have been making these for many years and my nieces/nephews look forward to them every Easter. I am now making them for the great nieces/nephews, also. I tried making the dual colored ones a few times but they always split apart when taking them out of the mold. I had decided to make the jell-o beans, (jelly beans), this year but it seems the molds are no longer available. Good thing I don't need the egg molds. They don't appear to be available anymore either. Glad I found these way back when.
Date published: 2012-04-11
Rated 5 out of 5 by from I made sugar free Jell-O egg Jigglers for my 'First Place' Bible Study weight loss group's end... I made sugar free Jell-O egg Jigglers for my 'First Place' Bible Study weight loss group's end of session celebration. They were very popular and I have been asked to make them for our next celebration. This time I will be making some with Jell_O and pudding. I will be taking my egg slicer too so the eggs won't roll around on our plates.
Date published: 2007-08-12
Rated 5 out of 5 by from I have made this receipe numkerous times & its great. I have made this receipe numkerous times & its great. I usually mix flavors & use 2 to 4 (four oz pkgs each) different flavors of jello as I have 2 molds sets. My husband LOVES these & I think they make a great treat. Today I've added fruit pieces in the bottom of the molds & will let you know how that turns out.
Date published: 2005-06-07
Rated 5 out of 5 by from I have been using this recipe since I was little. I have been using this recipe since I was little. Jell-o eggs have been apart of my familys easter for a while. They may take a while but they are worth it!!! Even when they spill out all over your car when your driving to the easter party. That was a funny jell-o egg memory!
Date published: 2007-04-04
Rated 4 out of 5 by from Very good. Very good. You only get exactly 6 eggs if you don't spill ANY! I find that hard to do lol. Can't wait to try Creamy Jell-O Eggs made with pudding...I bet orange Jell-O and vanilla pudding would taste like a dreamcicle...A cook in StL, MO
Date published: 2007-02-10
  • 2016-08-23T10:22CST
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