Comida Kraft
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(97) 74 Reviews
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12 servings, 1/2 egg each

Don't put all these eggs in one basket! Spread the wealth, and the smiles, by sharing these fun and fruity JELL-O EGG JIGGLERS with everyone!

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What You Need

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Make It

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  • Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
  • Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)
  • Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.

Size Wise

Enjoy your favorite holiday foods while keeping portion size in mind. One serving of JELL-O Egg Jigglers is half an egg.


For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit

Special Extra

To tint coconut, mix 1/2 tsp. water with a few drops of food coloring. Add to 1-1/2 cups coconut in resealable plastic bag. Seal bag; shake until coconut is evenly tinted. Place 1/4 cup of tinted coconut in each serving dish; top with half of a JELL-O EGG JIGGLERS. The coconut will add 90 calories, 6 grams of fat and 6 grams of saturated fat per serving to the nutrition information.


  • 12 servings, 1/2 egg each

Nutritional Information

Serving Size 12 servings, 1/2 egg each
Calories 50
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 12g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Crystal123181 |

    How many 'eggs' does this recipe make if you are NOT using the kraft egg mold but rather just plastic eggs?

  • TheDriver22 |

  • Karen1231233 |

    Our kids love jello eggs at Easter, even more so now that they are older. It is a fun and yummy tradition at our house.

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