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Desserts

JELL-O EGG JIGGLERS

JELL-O EGG JIGGLERS recipe
photo by:kraft
Also Known As: JELL-O EGG JIGGLERS
Whatever you do, don't put all these eggs in one basket. Spread the wealth, and the smiles, by giving 'em to anyone who likes...read more
time
prep:
10 min
total:
3 hr 10 min
servings
total:
12 servings, 1/2 egg each
101 More Ways To Make You Smile

What You Need

 JELL-O EGG JIGGLERS Egg Mold
1-1/2
cups  boiling water (Do not add cold water.)
1
pkg.  (6 oz.) JELL-O Gelatin, any flavor

Make It

SPRAY insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.

ADD boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)

REFRIGERATE 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite holiday foods while keeping portion size in mind. One serving of JELL-O Egg Jigglers is half an egg.
KEEP KIDS SAFE!
For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Special Extra
To tint coconut, mix 1/2 tsp. water with a few drops of food coloring. Add to 1-1/2 cups coconut in resealable plastic bag. Seal bag; shake until coconut is evenly tinted. Place 1/4 cup of tinted coconut in each serving dish; top with half of a JELL-O EGG JIGGLERS. The coconut will add 90 calories, 6 grams of fat and 6 grams of saturated fat per serving to the nutrition information.
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RecipeDetail
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