JELL-O® Eggnog Cheesecake - Kraft Recipes Top
Comida Kraft
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JELL-O® Eggnog Cheesecake

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16 servings

This festive no-bake cheesecake, laced with eggnog, rum and nutmeg, is sure to become a holiday tradition.

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What You Need

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Make It

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  • Cut 1-inch piece off one end of each cookie; crush into fine crumbs. Place in medium bowl. Set aside remaining cookie pieces for later use. Add graham crumbs and butter to cookie crumbs; mix well. Press firmly onto bottom of 9-inch springform pan; set aside.
  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add 1 cup of the eggnog, mixing until well blended. Add remaining 1 cup eggnog, the milk, dry pudding mixes, rum and nutmeg; beat 1 min. or until well blended. Pour over crust.
  • Refrigerate 3 hours or until firm. Run knife or metal spatula around rim of pan to loosen cake; remove rim of pan. Press reserved cookie pieces into side of cheesecake. Store leftover cheesecake in refrigerator.

Special Equipment Needed

Please use alcohol responsibly.


Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding.

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent cheescake with your loved ones.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 320
Total fat 18g
Saturated fat 10g
Cholesterol 55mg
Sodium 370mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 25g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I could not find the choc cookies, so I just doubled the graham crackers cumbs and marg. I could not find the choc cookies, so I just doubled the graham crackers cumbs and marg. The cheesecake had a Mousse like consistency. The flavor was definetly eggnog! This could even be made in pretty dessert glasses/dishes. It was fast and easy. Caloires could be saved by using everything low fat.
Date published: 2003-01-10
Rated 5 out of 5 by from Easy and yummy I've been making this for over ten years now and it's always a hit. Easy and tastes yummy.
Date published: 2016-11-17
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