JELL-O Fig-Berry Preserves

4.3
(7) 7 Reviews
Prep Time
30
min.
Total Time
35
min.
Servings

About 4 (1-cup) jars or 164 servings, 1 Tbsp. each

What You Need

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Make It

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  • Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Mix figs, sugar and gelatin in large saucepan. Bring to boil on medium heat; boil 3 min. or until figs are tender, stirring frequently.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Invert jars 5 min.; turn upright. Or, follow water bath method recommended by USDA. After jars are cool, check seals by pressing middles of lids with finger. Cool and store in refrigerator.

Food Facts

Preserves are best if used within 1 month; preserves become very thick with long storage.

Substitute

Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin.

Servings

  • About 4 (1-cup) jars or 164 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 4 (1-cup) jars or 164 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 25
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 5g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • waldfishbach | Fri, Sep 21 2012 8:43 AM

    I made this recipe with sugar-free jello and Splenda in place of the sugar-GREAT. Also changed it up with different flavors of jello-GREAT. Am going to try it today with blueberries and figs. Stay tuned.

  • SWNewman | Mon, Jul 13 2009 12:20 AM

    I used 3 cups of chopped figs, 3 cups of sugar with 2 packs of strawberry jello and it came out great. Although, I cooked it on medium heat for 20 minutes before placing in sterilized jars. The jars all sealed by placing upside down for about 10 minutes before turning rightside up again. Store in a dark cool place and it keeps for a long time.

  • sue2422 | Wed, Jul 20 2005 3:53 PM

    this recipe NEVER did set up properly, even after refrigeration! it turns out correctly if you use: 6c mashed figs 6c sugar 3 small pkg strawberry gelatin 1 pkg sure jell

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