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About 4 (1-cup) jars or 164 servings, 1 Tbsp. each
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Preserves are best if used within 1 month; preserves become very thick with long storage.
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe with sugar-free jello and Splenda in place of the sugar-GREAT. Also changed it up with different flavors of jello-GREAT. Am going to try it today with blueberries and figs. Stay tuned.
I used 3 cups of chopped figs, 3 cups of sugar with 2 packs of strawberry jello and it came out great. Although, I cooked it on medium heat for 20 minutes before placing in sterilized jars. The jars all sealed by placing upside down for about 10 minutes before turning rightside up again. Store in a dark cool place and it keeps for a long time.
this recipe NEVER did set up properly, even after refrigeration! it turns out correctly if you use:
6c mashed figs
3 small pkg strawberry gelatin
1 pkg sure jell