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JELL-O Fig-Berry Preserves

photo by:kraft
I made this recipe with sugar-free jello and Splenda in place of the sugar-GREAT. Also changed it up with different flavors of jello-GREAT. Am going to try it today with more
posted by
on 9/21/2012
30 min
35 min
About 4 (1-cup) jars or 164 servings, 1 Tbsp. each
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What You Need

cups  finely chopped figs (about 20 medium figs)
cups  sugar
pkg.  (8-serving size) JELL-O Strawberry Flavor Gelatin

Make It

WASH jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.

MIX figs, sugar and gelatin in large saucepan. Bring to boil on medium heat; boil 3 min. or until figs are tender, stirring frequently.

LADLE immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Invert jars 5 min.; turn upright. Or, follow water bath method recommended by USDA. After jars are cool, check seals by pressing middles of lids with finger. Cool and store in refrigerator.

Kraft Kitchens Tips

Food Facts
Preserves are best if used within 1 month; preserves become very thick with long storage.
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin.
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