JELL-O-Filled Marshmallows - Kraft Recipes Top
Comida Kraft
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JELL-O-Filled Marshmallows

Prep Time
Total Time

15 servings

Watching kids go for these marshmallows filled with JELL-O Gelatin is proof that these are two of the most kid-approved ingredients in the world!

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What You Need

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Make It

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  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool completely.
  • Meanwhile, use paring knife to carefully cut centers from marshmallows, starting at one short end of each and being careful not to cut through to bottom of marshmallow. Discard removed centers. Use end of wooden spoon handle to enlarge openings in marshmallows to make 1/4-inch-thick shells.
  • Place marshmallows, cut sides up, in shallow pan; fill with gelatin. Refrigerate 2 hours or until firm.

Special Equipment Needed

How to Cut the Marshmallows

Spray paring knife with cooking spray to easily cut out centers of marshmallows.

How to Store

Store in tightly covered container in refrigerator.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 60
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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