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Prepare as directed, reducing the boiling water to 1 cup and dissolving each of the berry and cherry gelatin mixes in 1/2 cup boiling water. Stir 1/4 cup vodka into each flavor of gelatin, then continue as directed.
Substitute blueberries and/or small strawberries for the cherries.
Place cherries in a glass jar. Add 1/2 cup vodka; cover with a tight-fitting lid. Refrigerate at least 2 hours; drain. Pat dry, then use as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe for Independence Day and it came out well. I used almond flavor agar mix from the Asian Market instead of the unflavored gelatin with milk. Since the almond agar came in a 6.2 oz box, I doubled the recipe. The almond agar instructions said to mix with 4 1/2 cups of boiling water but I reduced the amount to 2 cups to match the recipe and it came out fine.
I remarked to my husband that I should try this with green and orange Jell-O for St. Patrick's Day and he thought that sounded like a fun idea. Although, I don't know that almond flavor would be a good combination with lime and orange so I'd probably use the unflavored gelatin/milk for those.
Great snack they taste and look delicious!
I made these for a family gathering on July 4th. My daughter really liked the way they looked.