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JELL-O Frozen Freedom Pops

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What a HIT w/the family... I used sugar-free white chocolate pudding & sugar free black cherry jello. Then we added a few drops of blue food coloring to make it swirly, i...read more
posted by
MelissaFay02
on 7/3/2012
time
prep:
15 min
total:
5 hr 15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1-1/3
cups   boiling water, divided
1
pkg.   (3 oz.) JELL-O Strawberry Flavor Gelatin
1
pkg.   (3 oz.) JELL-O Berry Blue Flavor Gelatin
1
pkg.   (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold milk

Make It

ADD 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.

UNMOLD gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.

SPOON into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

Kraft Kitchens Tips

Substitute
Substitute 2 cups softened vanilla ice cream for the prepared pudding.
Note
Place any leftovers in airtight container; freeze up to 1 month.
Substitute
Substitute JELL-O White Chocolate Flavor Instant Pudding for the Vanilla Flavor Instant Pudding.
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