Desserts

JELL-O® Fruit Medley

photo by:kraft

The Straberry-Banana sugar free Jello was used, and some no sugar frozen straberries were put in after the Jello wa chilled, and after the coolwhip was added. YUMMY! I w...read more

posted by

sassymal1

on 1/31/2005

time

prep:

15 min

total:

4 hr 15 min

servings

total:

6 servings, 2/3 cup each

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What You Need

cup boiling water

pkg. (4-serving size) JELL-O Sugar Free Gelatin, any flavor

cup cold water

cups assorted fruit, such as strawberry slices, blueberries, peeled peach slices

3/4

cup thawed COOL WHIP FREE Whipped Topping

Make It

STIR boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Stir in cold water.

POUR into 9-inch square pan. Refrigerate 4 hours or until firm.

CUT gelatin into 1/2-inch cubes; spoon evenly into 6 dessert dishes. Top each with 1/3 cup of the fruit and 2 Tbsp. of the whipped topping just before serving.

Kraft Kitchens Tips

How to Ripen Fruit

Underripe fruit can be ripened most efficiently in a brown paper bag. Place the fruit in the bag, being careful to not crowd the fruit in the bag. Let stand at room temperature in a cool dry place until fruit is desired ripeness, turning the bag over each day to allow even ripening of the fruit.