Comida Kraft
Recipe Box

JELL-O® Fruit Medley

Prep Time
Total Time

6 servings, 2/3 cup each

Choose any flavor of JELL-O Sugar Free Gelatin to make this naturally sweet fruit medley. No matter which one you pick, this dessert's a winner!

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What You Need

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Make It

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  • Stir boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Stir in cold water.
  • Pour into 9-inch square pan. Refrigerate 4 hours or until firm.
  • Cut gelatin into 1/2-inch cubes; spoon evenly into 6 dessert dishes. Top each with 1/3 cup of the fruit and 2 Tbsp. of the whipped topping just before serving.

How to Ripen Fruit

Underripe fruit can be ripened most efficiently in a brown paper bag. Place the fruit in the bag, being careful to not crowd the fruit in the bag. Let stand at room temperature in a cool dry place until fruit is desired ripeness, turning the bag over each day to allow even ripening of the fruit.


  • 6 servings, 2/3 cup each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 1/2 Fruit

Nutrition Bonus

This fruity low-fat dessert can help your family eat right.

Nutritional Information

Serving Size 6 servings, 2/3 cup each
Calories 45
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The Straberry-Banana sugar free Jello was used, and some no sugar frozen straberries were put in... The Straberry-Banana sugar free Jello was used, and some no sugar frozen straberries were put in after the Jello wa chilled, and after the coolwhip was added. YUMMY! I was pleased with this, as I cannot have sugar.
Date published: 2005-02-01
Rated 4 out of 5 by from It was tasty and good. It was tasty and good. Thre only bad thing is that I couldnt get perfect cubes maybe the Jell- O needed more time in the fridge.
Date published: 2006-07-22
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