JELL-O® Fruit Medley

4.5
(2) 2 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

6 servings, 2/3 cup each

What You Need

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Make It

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  • Stir boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Stir in cold water.
  • Pour into 9-inch square pan. Refrigerate 4 hours or until firm.
  • Cut gelatin into 1/2-inch cubes; spoon evenly into 6 dessert dishes. Top each with 1/3 cup of the fruit and 2 Tbsp. of the whipped topping just before serving.

Servings

  • 6 servings, 2/3 cup each

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1/2 Fruit

Nutrition Bonus

This fruity low-fat dessert can help your family eat right.

Nutritional Information

Serving Size 6 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 5g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • oraliav | Sat, Jul 22 2006 12:30 PM

    It was tasty and good. Thre only bad thing is that I couldnt get perfect cubes maybe the Jell- O needed more time in the fridge.

  • sassymal1 | Mon, Jan 31 2005 11:25 PM

    The Straberry-Banana sugar free Jello was used, and some no sugar frozen straberries were put in after the Jello wa chilled, and after the coolwhip was added. YUMMY! I was pleased with this, as I cannot have sugar.

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