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JELL-O® Fruit Medley

JELL-O® Fruit Medley recipe
photo by:kraft
The Straberry-Banana sugar free Jello was used, and some no sugar frozen straberries were put in after the Jello wa chilled, and after the coolwhip was added. YUMMY! I more
posted by
on 1/31/2005
15 min
4 hr 15 min
6 servings, 2/3 cup each
101 More Ways To Make You Smile

What You Need

cup  boiling water
pkg.  (4-serving size) JELL-O Sugar Free Gelatin, any flavor
cup  cold water
cups  assorted fruit, such as strawberry slices, blueberries, peeled peach slices
cup  thawed COOL WHIP FREE Whipped Topping

Make It

STIR boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Stir in cold water.

POUR into 9-inch square pan. Refrigerate 4 hours or until firm.

CUT gelatin into 1/2-inch cubes; spoon evenly into 6 dessert dishes. Top each with 1/3 cup of the fruit and 2 Tbsp. of the whipped topping just before serving.

Kraft Kitchens Tips

How to Ripen Fruit
Underripe fruit can be ripened most efficiently in a brown paper bag. Place the fruit in the bag, being careful to not crowd the fruit in the bag. Let stand at room temperature in a cool dry place until fruit is desired ripeness, turning the bag over each day to allow even ripening of the fruit.
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