JELL-O® with Fruit Mold - Kraft Recipes Top
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JELL-O® with Fruit Mold

Prep Time
Total Time

Makes 12 servings, 1/2 cup each.

Impress your friends with our JELL-O® with Fruit Mold dessert! Prep for this tasty Healthy Living JELL-O® with Fruit Mold dessert takes only 15 minutes.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
  • Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
  • Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.

Special Equipment Needed


Prepare using 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin.

How To Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


  • Makes 12 servings, 1/2 cup each.

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Treat yourself with this easy low-fat, low-calorie fruit-filled gelatin mold.

Nutritional Information

Serving Size Makes 12 servings, 1/2 cup each.
Calories 35
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 0.6898g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This was an ok recipe. This was an ok recipe. I made this for thanksgiving at my in-laws and it didn't get may takers. I didn't care for the texture of the cool whip on the bottom layer, but overall it was easy and good for a light treat.
Date published: 2007-11-27
Rated 4 out of 5 by from Great for parties and special occasions. Great for parties and special occasions. It was somewhat simple to make and the fresh fruit was great. It was all gone at our party and quickly.
Date published: 2003-07-02
Rated 5 out of 5 by from This was easy and delicious! This was easy and delicious! added fresh blueberries and strawberries to the center, and I thought it made a great presentation.
Date published: 2006-06-18
Rated 5 out of 5 by from Deee-licious! Deee-licious!!!!!! Great for that hot summer weather!! Plus my kids love this recipe!!
Date published: 2005-06-26
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