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JELL-O Fruity Rainbow Cookies

JELL-O Fruity Rainbow Cookies recipe
photo by:kraft
These festive cookies look like they came from a bakery—but they're easy to make at home, thanks to packages of fruity-flavored JELL-O.
20 min
3 hr 32 min
36 servings, 2 cookies each

What You Need

cups  butter, softened
cups  flour
cup  JELL-O Raspberry Flavor Gelatin (2/3 of 3-oz. pkg.)
cup  JELL-O Berry Blue Flavor Gelatin (2/3 of 3-oz. pkg.)
cup  JELL-O Lime Flavor Gelatin (2/3 of 3-oz. pkg.)
cup  JELL-O Lemon Flavor Gelatin (2/3 of 3-oz. pkg.)

Make It

BEAT butter in large bowl with mixer until creamy. Gradually beat in flour. Divide dough into 4 pieces; place each in separate medium bowl. Add different flavor dry gelatin mix to dough in each bowl; mix well.

CUT 18x4-inch strip from parchment; use to line 9x5-inch loaf pan, with ends of paper extending over sides. Press dough, one flavor at a time, onto bottom of prepared pan, gently pressing layers together to seal. Refrigerate 3 hours or until firm.

HEAT oven to 350ºF. Use parchment handles to remove dough from pan; invert onto cutting board. Cut into 3/8-inch-thick slices, then cut each slice crosswise into 3 pieces. Place, 1 inch apart, on parchment-covered baking sheets.

BAKE 10 to 12 min. or until centers are set. Cool 5 min on baking sheets. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Enjoy your favorite foods while keeping portion size in mind.
Make Ahead
Cookie dough can be prepared ahead of time. Freeze in airtight container up to 1 month. Thaw in refrigerator before baking as directed.
How to Use Leftover Gelatin Mixes
Add 2/3 cup boiling water to each flavor of remaining dry gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Refrigerate until firm. Serve topped with thawed COOL WHIP Whipped Topping.
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