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36 servings, 2 cookies each
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Enjoy your favorite foods while keeping portion size in mind.
Cookie dough can be prepared ahead of time. Freeze in airtight container up to 1 month. Thaw in refrigerator before baking as directed.
Add 2/3 cup boiling water to each flavor of remaining dry gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Refrigerate until firm. Serve topped with thawed COOL WHIP Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this over the weekend following directions. I had to bake them longer than was stated as even after they rested on the cookie sheet they fell apart. Baked for 12 min, then 15 and finally 20 and they never really got baked. The taste was bland and the colors where not as bright.
I made these today, followed all the instructions exactly. The cookies were very attractive but didn't measure up with flavor. The cookies are very dry and not sweet enough. I would not make these again, and I don't even know what to do with the rest of my batch.