JELL-O Fruity Rainbow Cookies - Kraft Recipes Top
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JELL-O Fruity Rainbow Cookies

Prep Time
Total Time

36 servings, 2 cookies each

Brighten up the weekend with JELL-O Fruity Rainbow Cookies! Our JELL-O Fruity Rainbow Cookies are easy to make at home thanks to packages of fruity JELL-O.

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What You Need

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Make It

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  • Beat butter in large bowl with mixer until creamy. Gradually beat in flour. Divide dough into 4 pieces; place each in separate medium bowl. Add different flavor dry gelatin mix to dough in each bowl; mix well.
  • Cut 18x4-inch strip from parchment; use to line 9x5-inch loaf pan, with ends of paper extending over sides. Press dough, one flavor at a time, onto bottom of prepared pan, gently pressing layers together to seal. Refrigerate 3 hours or until firm.
  • Heat oven to 350ºF. Use parchment handles to remove dough from pan; invert onto cutting board. Cut into 3/8-inch-thick slices, then cut each slice crosswise into 3 pieces. Place, 1 inch apart, on parchment-covered baking sheets.
  • Bake 10 to 12 min. or until centers are set. Cool 5 min on baking sheets. Remove to wire racks; cool completely.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Prepare using your favorite flavors of JELL-O Gelatin.

Make Ahead

Cookie dough can be prepared ahead of time. Freeze in airtight container up to 1 month. Thaw in refrigerator before baking as directed.

How to Use Leftover Gelatin Mixes

Add 2/3 cup boiling water to each flavor of remaining dry gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Refrigerate until firm. Serve topped with thawed COOL WHIP Whipped Topping.


  • 36 servings, 2 cookies each

Nutritional Information

Serving Size 36 servings, 2 cookies each
Calories 160
Total fat 10g
Saturated fat 6g
Cholesterol 25mg
Sodium 95mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I made this over the weekend following directions. I made this over the weekend following directions. I had to bake them longer than was stated as even after they rested on the cookie sheet they fell apart. Baked for 12 min, then 15 and finally 20 and they never really got baked. The taste was bland and the colors where not as bright.
Date published: 2013-10-18
Rated 1 out of 5 by from I made these today, followed all the instructions exactly. I made these today, followed all the instructions exactly. The cookies were very attractive but didn't measure up with flavor. The cookies are very dry and not sweet enough. I would not make these again, and I don't even know what to do with the rest of my batch.
Date published: 2013-09-21
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