JELL-O Fruity Rainbow Cookies

Name: JELL-O Fruity Rainbow Cookies
Prep time: 20 min
Total time: 3 h 32 min
Yield: 36 servings, 2 cookies each
Ingredients: 2 cups butter , softened; 4 cups flour; 1/4 cup JELL-O Raspberry Flavor Gelatin (2/3 of 3-oz. pkg.); 1/4 cup JELL-O Berry Blue Flavor Gelatin (2/3 of 3-oz. pkg.); 1/4 cup JELL-O Lime Flavor Gelatin (2/3 of 3-oz. pkg.); 1/4 cup JELL-O Lemon Flavor Gelatin (2/3 of 3-oz. pkg.)

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Recipe by Kraft

Prep Time

20
min.

Total Time

3
hr.

32
min.

Servings

36 servings, 2 cookies each

These festive cookies look like they came from a bakery—but they're easy to make at home, thanks to packages of fruity-flavored JELL-O.

What You Need

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2 cups butter, softened
4 cups flour
1/4 cup JELL-O Raspberry Flavor Gelatin (2/3 of 3-oz. pkg.)
1/4 cup JELL-O Berry Blue Flavor Gelatin (2/3 of 3-oz. pkg.)
1/4 cup JELL-O Lime Flavor Gelatin (2/3 of 3-oz. pkg.)
1/4 cup JELL-O Lemon Flavor Gelatin (2/3 of 3-oz. pkg.)

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Make It

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Beat butter in large bowl with mixer until creamy. Gradually beat in flour. Divide dough into 4 pieces; place each in separate medium bowl. Add different flavor dry gelatin mix to dough in each bowl; mix well.
Cut 18x4-inch strip from parchment; use to line 9x5-inch loaf pan, with ends of paper extending over sides. Press dough, one flavor at a time, onto bottom of prepared pan, gently pressing layers together to seal. Refrigerate 3 hours or until firm.
Heat oven to 350ºF. Use parchment handles to remove dough from pan; invert onto cutting board. Cut into 3/8-inch-thick slices, then cut each slice crosswise into 3 pieces. Place, 1 inch apart, on parchment-covered baking sheets.
Bake 10 to 12 min. or until centers are set. Cool 5 min on baking sheets. Remove to wire racks; cool completely.

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Kitchen Tips
Nutrition

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

Cookie dough can be prepared ahead of time. Freeze in airtight container up to 1 month. Thaw in refrigerator before baking as directed.

How to Use Leftover Gelatin Mixes

Add 2/3 cup boiling water to each flavor of remaining dry gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Refrigerate until firm. Serve topped with thawed COOL WHIP Whipped Topping.

Servings

36 servings, 2 cookies each

Nutritional Information

Serving Size 36 servings, 2 cookies each
AMOUNT PER SERVING
Calories	170

Total fat	10g
Saturated fat	6g
Cholesterol	25mg
Sodium	120mg
Carbohydrate	16g
Dietary fiber	0g
Sugars	6g
Protein	2g
% Daily Value
Vitamin A	6 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by julclode from I made this over the weekend following directions. I made this over the weekend following directions. I had to bake them longer than was stated as even after they rested on the cookie sheet they fell apart. Baked for 12 min, then 15 and finally 20 and they never really got baked. The taste was bland and the colors where not as bright.

Date published: 2013-10-18

Rated 1 out of 5 by mklein24 from I made these today, followed all the instructions exactly. I made these today, followed all the instructions exactly. The cookies were very attractive but didn't measure up with flavor. The cookies are very dry and not sweet enough. I would not make these again, and I don't even know what to do with the rest of my batch.

Date published: 2013-09-21