Desserts

JELL-O Fruity Rainbow Cookies

photo by:kraft

These festive cookies look like they came from a bakery—but they're easy to make at home, thanks to packages of fruity-flavored JELL-O.

time

prep:

20 min

total:

3 hr 32 min

servings

total:

36 servings, 2 cookies each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cups butter, softened

cups flour

1/4

cup JELL-O Raspberry Flavor Gelatin (2/3 of 3-oz. pkg.)

1/4

cup JELL-O Berry Blue Flavor Gelatin (2/3 of 3-oz. pkg.)

1/4

cup JELL-O Lime Flavor Gelatin (2/3 of 3-oz. pkg.)

1/4

cup JELL-O Lemon Flavor Gelatin (2/3 of 3-oz. pkg.)

Make It

BEAT butter in large bowl with mixer until creamy. Gradually beat in flour. Divide dough into 4 pieces; place each in separate medium bowl. Add different flavor dry gelatin mix to dough in each bowl; mix well.

CUT 18x4-inch strip from parchment; use to line 9x5-inch loaf pan, with ends of paper extending over sides. Press dough, one flavor at a time, onto bottom of prepared pan, gently pressing layers together to seal. Refrigerate 3 hours or until firm.

HEAT oven to 350ºF. Use parchment handles to remove dough from pan; invert onto cutting board. Cut into 3/8-inch-thick slices, then cut each slice crosswise into 3 pieces. Place, 1 inch apart, on parchment-covered baking sheets.

BAKE 10 to 12 min. or until centers are set. Cool 5 min on baking sheets. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

Cookie dough can be prepared ahead of time. Freeze in airtight container up to 1 month. Thaw in refrigerator before baking as directed.

How to Use Leftover Gelatin Mixes

Add 2/3 cup boiling water to each flavor of remaining dry gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Refrigerate until firm. Serve topped with thawed COOL WHIP Whipped Topping.