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Desserts

JELL-O Gelatin Red, White & Blue Dessert

JELL-O Gelatin Red, White & Blue Dessert recipe
photo by:kraft
Just in time for summer's patriotic holidays, here's a red, white and blue dessert made with berries, mini marshmallows and JELL-O.
time
prep:
25 min
total:
3 hr 55 min
servings
total:
12 servings

What You Need

3
cups   boiling water, divided
1
pkg.   (3 oz.) JELL-O Strawberry Flavor Gelatin
1-1/4
cups  raspberries
1
pkg.   (3 oz.) JELL-O Berry Blue Flavor Gelatin
2
cups  JET-PUFFED Miniature Marshmallows
1/4
cup  milk
1
tsp.  vanilla
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  blueberries

Make It

ADD 1-1/2 cups boiling water to strawberry gelatin mix in bowl; stir 2 min. until completely dissolved. Pour half into 9-inch round pan sprayed with cooking spray. Add raspberries to gelatin in pan; refrigerate 25 min. Top with remaining strawberry gelatin; refrigerate 30 min. or until set but not firm. Meanwhile, add remaining boiling water to berry blue gelatin mix in separate bowl. Let stand at room temperature until ready to use.

MICROWAVE marshmallows and milk in medium microwaveable bowl on HIGH 1 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended. Stir in vanilla; cool 5 min. Blend in sour cream. Pour over strawberry gelatin layer. Refrigerate 30 min.

SPREAD blueberries over sour cream layer; drizzle with 1/2 cup berry blue gelatin. Refrigerate 15 min. Cover with remaining berry blue gelatin. Refrigerate 2 hours or until firm. Unmold before serving.

Kraft Kitchens Tips

How to Unmold Gelatin
Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
How to Layer Gelatin
Pour first layer of prepared gelatin into serving dish or mold. Refrigerate until set, but not firm, before adding the next layer. The gelatin for each additional layer should be cooled and slightly thickened before pouring over each chilled layer.
Note
A 6-oz. pkg. of fresh raspberries contains the 1-1/4 cups berries needed to prepare this creamy dessert.
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