Comida Kraft
Recipe Box

JELL-O Homemade Pudding Pops

Prep Time
10
min.
Total Time
5
hr.
10
min.
Servings

6 servings

Can you believe these JELL-O Homemade Pudding Pops are a Healthy Living dessert recipe? Try these homemade pudding pops for a creamy, refreshing treat.

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What You Need

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Make It

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  • Beat ingredients with whisk 2 min.
  • Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
  • Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.

Special Extra

Prepare as directed, stirring any of the following ingredients into pudding before pouring into cups: 1/2 cup chopped or mashed fruit, or 1/4 cup chopped PLANTERS Peanuts.

Double-Decker Pudding Pops

Prepare 2 pkg. (4-serving size each) JELL-O Instant Pudding, any two flavors, as directed on package for pudding. Spoon one of the pudding flavors into 12 (5-oz.) paper or plastic cups, adding about 1/4 cup pudding to each cup. Top with remaining pudding. Freeze as directed. Makes 12 servings.

How to Remove Frozen Pops from Cups

Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Good source of calcium
  • Generally Nutritious

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 110
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I actually can't sincerely rate this recipe because based on the comment I reworked it and it came... I actually can't sincerely rate this recipe because based on the comment I reworked it and it came out perfect. Here's what I did._1 3.9 OZ box Jello Chocolate Instant Pudding_1/4 cup Italian Style Sweet ***** Coffee Creamer_3/4 cup milk ( I used 1% milk)_You're Welcome.
Date published: 2015-05-31
Rated 3 out of 5 by from When I was young I had a Jello recipe book and this is not it. When I was young I had a Jello recipe book and this is not it. When the milk freezes it leaves a bad consistency. The old recipe, when made is exactly like the ones you would buy; creamy, melt in your mouth. Please, where is the original recipe?
Date published: 2015-09-15
Rated 5 out of 5 by from I was ABSOLUTELY HEARTBROKEN when I wasn't able to find jello pudding pops ANYWHERE! I was ABSOLUTELY HEARTBROKEN when I wasn't able to find jello pudding pops ANYWHERE!! I remember jello pudding pops when I was a child,and they sure hit the spot on a very hot summer day. I was THRILLED to say the least,when I found this recipe on the Kraft website. Thank you for posting the jello pudding pop recipe on your Kraft website. Now,I can have these DELICIOUS jello pudding pops anytime I want!!*SMILE* THANK YOU from the bottom of my heart.*SMILE*If you don't care for jello chocolate pudding,you can try different jello puddings for this recipe. I happen to love jello chocolate pudding,but I have tried this recipe with different jello puddings and I have NEVER been disappointed!! If I could I would give this recipe 10 stars!!!!*SMILE*
Date published: 2003-09-09
Rated 1 out of 5 by from Basically what you're doing is freezing pudding. Basically what you're doing is freezing pudding. Once you freeze it and eat it its much to thick if that makes any sense. I'd like to have a pudding pop that slightly melts more liquidy than a melting pudding. Anyway, I didn't much like this recipe!
Date published: 2006-07-03
Rated 5 out of 5 by from This recipe was delicious! This recipe was delicious! A new twist on an old favorite and so simple too! I love it because when frozen, the kids can eat a pudding pop and be satisfied. It seems like they are eating more than they really are. They can be enjoyed longer because they are frozen and they are delicious and low calorie alternatives to ice cream. Thanks!
Date published: 2006-07-07
Rated 5 out of 5 by from if you remeber the Jello pudding pops from the 80's and you have looked for them on the store shelf... if you remeber the Jello pudding pops from the 80's and you have looked for them on the store shelf and found that they are long gone then you will want to try these they taste just like the pudding pops from my childhood. They are smooth and if you use fat free milk a healthy summer snack.
Date published: 2005-07-10
Rated 5 out of 5 by from Was very happy to find this reciepe. Was very happy to find this reciepe. I always loved the kind that they use to sell in the freezer case at the store when I was a kid but then they stopped sealing them and I was upset. After all these years these bring back memories and very tasty.
Date published: 2003-08-03
Rated 2 out of 5 by from I love the way the instant pudding tastes when it comes from the fridge...was not a huge fan of the... I love the way the instant pudding tastes when it comes from the fridge...was not a huge fan of the frozen version. It seemed to lose it's flavor when it got frozen.
Date published: 2008-08-21
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