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JELL-O Homemade Pudding Pops

JELL-O Homemade Pudding Pops recipe
photo by:kraft
This recipe was delicious! A new twist on an old favorite and so simple too! I love it because when frozen, the kids can eat a pudding pop and be satisfied. It seems like more
posted by
on 7/7/2006
10 min
5 hr 10 min
6 servings
Magazine Acquisition

What You Need

pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
cups  cold milk

Make It

BEAT ingredients with whisk 2 min.

POUR into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.

FREEZE 5 hours or until firm. Peel off paper cups before serving.

Kraft Kitchens Tips

Special Extra
Prepare as directed, stirring any of the following ingredients into pudding mixture before spooning into cups: 1/2 cup chopped or mashed fruit; 1/3 cup crushed peanut brittle; 1/4 cup chopped PLANTERS Peanuts or 1/2 cup JET-PUFFED Miniature Marshmallows.
- Double-Decker Pudding Pops
Prepare 2 pkg. (3.4 or 3.9 oz. each) JELL-O Instant Pudding, any two flavors, as directed on package for pudding. Spoon about 1/4 cup of one of the pudding flavors into each of 12 (5-oz.) paper or plastic cups. Top with remaining pudding flavor. Freeze as directed. Makes 12 servings.
How to Remove Frozen Pops from Cups
Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)
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