Comida Kraft
Recipe Box

JELL-O Homemade Pudding Pops

(33) 28 Reviews
Prep Time
Total Time

6 servings

It's hard to believe these JELL-O Homemade Pudding Pops are a Healthy Living dessert recipe. But indeed they are!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat ingredients with whisk 2 min.
  • Pour into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.
  • Freeze 5 hours or until firm. Peel off paper cups before serving.

Special Extra

Prepare as directed, stirring any of the following ingredients into pudding mixture before spooning into cups: 1/2 cup chopped or mashed fruit; 1/3 cup crushed peanut brittle; 1/4 cup chopped PLANTERS Peanuts or 1/2 cup JET-PUFFED Miniature Marshmallows.

- Double-Decker Pudding Pops

Prepare 2 pkg. (3.4 or 3.9 oz. each) JELL-O Instant Pudding, any two flavors, as directed on package for pudding. Spoon about 1/4 cup of one of the pudding flavors into each of 12 (5-oz.) paper or plastic cups. Top with remaining pudding flavor. Freeze as directed. Makes 12 servings.

How to Remove Frozen Pops from Cups

Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)


  • 6 servings

Healthy Living

  • Low fat
  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Carbohydrate

Nutrition Bonus

Kids are sure to love this low-fat frozen treat. As a bonus, the milk provides a good source of calcium.

Nutritional Information

Serving Size 6 servings
Calories 110
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Mrsbleezzy |

    When I was young I had a Jello recipe book and this is not it. When the milk freezes it leaves a bad consistency. The old recipe, when made is exactly like the ones you would buy; creamy, melt in your mouth. Please, where is the original recipe?

  • I<3pudding! |

    I actually can't sincerely rate this recipe because based on the comment I reworked it and it came out perfect. Here's what I did._1 3.9 OZ box Jello Chocolate Instant Pudding_1/4 cup Italian Style Sweet ***** Coffee Creamer_3/4 cup milk ( I used 1% milk)_You're Welcome.


    i just wanted to pudding pop it but no you guys said that pudding popping it had to be with crappy pudding that even bill cosby wouldn't use to put a baby into jeezy peaks omg i needed this pudding yous guyses don't even canoe how much pudding i have missed out on in my life as a single black women who dont need no man btw add me on facebook my name is xX13337L3W5H4N4H13337xPUDDINGPOP69xXXx

K:2614 v0:53221