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Prepare as directed, stirring any of the following ingredients into pudding mixture before spooning into cups: 1/2 cup chopped or mashed fruit; 1/3 cup crushed peanut brittle; 1/4 cup chopped PLANTERS Peanuts or 1/2 cup JET-PUFFED Miniature Marshmallows.
Prepare 2 pkg. (3.4 or 3.9 oz. each) JELL-O Instant Pudding, any two flavors, as directed on package for pudding. Spoon about 1/4 cup of one of the pudding flavors into each of 12 (5-oz.) paper or plastic cups. Top with remaining pudding flavor. Freeze as directed. Makes 12 servings.
Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)
Kids are sure to love this low-fat frozen treat. As a bonus, the milk provides a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
When I was young I had a Jello recipe book and this is not it. When the milk freezes it leaves a bad consistency. The old recipe, when made is exactly like the ones you would buy; creamy, melt in your mouth. Please, where is the original recipe?
I actually can't sincerely rate this recipe because based on the comment I reworked it and it came out perfect. Here's what I did._1 3.9 OZ box Jello Chocolate Instant Pudding_1/4 cup Italian Style Sweet ***** Coffee Creamer_3/4 cup milk ( I used 1% milk)_You're Welcome.
i just wanted to pudding pop it but no you guys said that pudding popping it had to be with crappy pudding that even bill cosby wouldn't use to put a baby into jeezy peaks omg i needed this pudding yous guyses don't even canoe how much pudding i have missed out on in my life as a single black women who dont need no man btw add me on facebook my name is xX13337L3W5H4N4H13337xPUDDINGPOP69xXXx