Comida Kraft
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JELL-O Jack-o'-Lantern

Prep Time
Total Time

16 servings

No fancy equipment needed for this JELL-O Jack-o'-Lantern! We used a 2-quart round casserole sprayed with cooking spray.

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What You Need

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Make It

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  • Add boiling water to gelatin mixes in 2-qt. round casserole sprayed with cooking spray; stir 2 min. until completely dissolved. Refrigerate 3 hours or until firm.
  • Unmold gelatin onto plate. Spilt 2 cookies in half. Add 2 cookie halves to the gelatin for the jack-o'-lantern's eyes. Cut each of the 2 remaining cookie halves into 3 triangles. Top gelatin with 1 triangle for the nose; add remaining triangles for the mouth. Stack remaining cookies into 2 piles of 3 cookies each. Add to gelatin for the pumpkin's stem.
  • Tint COOL WHIP with food coloring; use to decorate dessert with remaining ingredients.

Quick Gelatin Set

Add 2 cups boiling water to gelatin mixes; stir 4 min. until completely dissolved. Stir in 3 cups cold water; pour into mold. Refrigerate 2 hours or until firm.

How to Secure Decorations

Use dabs of COOL WHIP to secure the decorations to the gelatin, if desired.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 110
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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