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JELL-O Jewels Dessert

JELL-O Jewels Dessert recipe
photo by:kraft
This ambrosia-style dessert substitutes fun, fruity gelatin cubes for the traditional fruit.
15 min
1 hr 15 min
10 servings, 1/2 cup each
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What You Need

cups   boiling water
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin
pkg.  (3 oz.) JELL-O Lemon Flavor Gelatin
pkg.  (3 oz.) JELL-O Lime Flavor Gelatin
small  can (5 oz.) evaporated milk
cup  canned sweetened condensed milk
can  (15.25 oz.) peach slices in heavy syrup, drained, chopped
 Zest from 1 lemon
cup  chopped PLANTERS Pecans

Make It

ADD 1 cup boiling water to each flavor of gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until firm.

MEANWHILE, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.

CUT gelatin into 1/2-inch cubes; place in medium bowl. Add milk mixture and nuts; mix lightly.

Kraft Kitchens Tips

Special Extra
Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut along with the milk mixture and nuts.
Make Ahead
Gelatin cubes can be mixed with milk mixture and nuts ahead of time. Refrigerate up to 4 hours, until ready to serve. If desired, gelatin mixtures can be prepared up to 24 hours ahead. Then cut and assemble within 4 hours of serving.
Special Extra
Garnish dessert with a few PLANTERS Pecan Halves just before serving.
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