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JELL-O Jewels Dessert

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JELL-O Jewels Dessert recipe
photo by:
kraft
I loved this recipe. My son and husband loved it plus it makes a great dessert or snack to eat.
posted by
frocha24
on 9/19/2008
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings, 1/2 cup each
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What You Need

3
cups  boiling water
1
pkg. (4-serving size) JELL-O Orange Flavor Gelatin
1
pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1
pkg. (4-serving size) JELL-O Lime Flavor Gelatin
1
can (5 oz.) evaporated milk
1/2
cup canned sweetened condensed milk
1
can  (15.25 oz.) peach slices in heavy syrup, drained, chopped
 Grated peel from 1 lemon
1/2
cup PLANTERS Pecan Pieces

Make It

STIR 1 cup of the boiling water into each flavor dry gelatin mix in separate bowls 2 min. until dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until set.

MEANWHILE, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.

CUT gelatin into 1/2-inch cubes; place in large bowl. Add milk mixture and pecans; mix gently. Store leftovers in refrigerator.

Kraft Kitchens Tips

Special Extra
Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut along with the milk mixture and pecans.
Make Ahead
Gelatin cubes can be mixed with milk mixture and pecans ahead of time. Cover and store in refrigerator until ready to serve.
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