Desserts

JELL-O Jewels Dessert

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photo by:kraft

This ambrosia-style dessert substitutes fun, fruity gelatin cubes for the traditional fruit.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

10 servings, 1/2 cup each

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What You Need

cups boiling water

pkg. (3 oz.) JELL-O Orange Flavor Gelatin

pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

pkg. (3 oz.) JELL-O Lime Flavor Gelatin

small can (5 oz.) evaporated milk

1/2

cup canned sweetened condensed milk

can (15.25 oz.) peach slices in heavy syrup, drained, chopped

Zest from 1 lemon

1/2

cup chopped PLANTERS Pecans

Make It

ADD 1 cup boiling water to each flavor of gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until firm.

MEANWHILE, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.

CUT gelatin into 1/2-inch cubes; place in medium bowl. Add milk mixture and nuts; mix lightly.

Kraft Kitchens Tips

Special Extra

Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut along with the milk mixture and nuts.

Make Ahead

Gelatin cubes can be mixed with milk mixture and nuts ahead of time. Refrigerate up to 4 hours, until ready to serve. If desired, gelatin mixtures can be prepared up to 24 hours ahead. Then cut and assemble within 4 hours of serving.

Special Extra

Garnish dessert with a few PLANTERS Pecan Halves just before serving.