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Desserts

JELL-O® JIGGLERS®

JELL-O® JIGGLERS® recipe
photo by:kraft
I used to make Jello Jigglers for my children and neighbor kids 20 years ago! Late this morning I remembered to make a dessert for a funeral luncheon. With little time, I ...read more
posted by
NancyoftheSW
on 2/16/2012
time
prep:
10 min
total:
3 hr 10 min
servings
total:
2 doz. or 24 servings, 1 JIGGLERS® each
101 More Ways To Make You Smile

What You Need

2-1/2
cups  boiling water (Do not add cold water.)
2
pkg.  (8-serving size each) JELL-O Gelatin, any flavor

Make It

STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.

REFRIGERATE at least 3 hours or until firm.

DIP bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

KEEP KIDS SAFE!
For children under 4 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Healthy Living
Kids really go for this fun dessert. While they're cutting out their favorite shapes, you can prepare a fruit salad to offer each person as they enjoy their JELL-O® JIGGLERS® treat.
Creative Leftovers
The JELL-O® JIGGLERS® scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container and then tossed together with cut-up fruit for a colorful dessert the whole family will love.
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