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Desserts

JELL-O® JIGGLERS®

JELL-O® JIGGLERS® recipe
photo by:kraft
A kid party isn't a party until the jiggly food comes out. Make sure to cut these into bite-size pieces for the under-6 set.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
2 doz. or 24 servings, 1 JIGGLERS® each
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What You Need

2-1/2
cups  boiling water (Do not add cold water.)
2
pkg.  (8-serving size each) JELL-O Gelatin, any flavor

Make It

STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.

REFRIGERATE at least 3 hours or until firm.

DIP bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Healthy Living
Kids really go for this fun dessert. While they're cutting out their favorite shapes, you can prepare a fruit salad to offer each person as they enjoy their JELL-O® JIGGLERS® treat.
To Halve
Prepare as directed, using 8- or 9-inch square pan and cutting all ingredients in half. Makes 1 doz. or 12 servings, 1 JIGGLERS® each.
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